Philly Cheesesteak Egg Rolls combine the bold, savory flavors of a classic cheesesteak with the crispy crunch of a golden egg roll. This recipe delivers juicy beef, sautéed peppers and onions, and melted cheese wrapped in a crisp shell that shatters with every bite. Because Philly Cheesesteak Egg Rolls are easy to prepare and even easier to serve, they work perfectly as appetizers, party snacks, or a fun dinner option.
What makes Philly Cheesesteak Egg Rolls so irresistible is contrast. The filling stays rich and melty, while the wrapper turns crisp and golden. Whether fried or air-fried, these egg rolls feel indulgent yet familiar, making them a guaranteed crowd favorite.
A short personal story
I first made Philly Cheesesteak Egg Rolls when I wanted something playful for a game-day spread instead of traditional sandwiches. I loved cheesesteaks but wanted something easier to grab and dip. Once the first batch came out of the fryer, they disappeared almost instantly. The mix of crunchy wrapper and cheesy beef filling felt like the best of both worlds. Since then, Philly Cheesesteak Egg Rolls have become my go-to whenever I want a snack that feels special without being complicated.
Why Philly Cheesesteak Egg Rolls Work So Well
Classic cheesesteak flavors in a new form
Philly Cheesesteak Egg Rolls keep everything people love about a cheesesteak: tender beef, sweet onions, peppers, and gooey cheese. By wrapping those ingredients in an egg roll wrapper, the flavors become portable and snack-friendly.
Because the filling cooks first, the egg rolls only need enough heat to crisp the wrapper. This method locks in flavor and prevents sogginess.
Crispy outside, cheesy inside
The contrast between the crunchy exterior and creamy interior defines Philly Cheesesteak Egg Rolls. The wrapper turns golden and crisp, while the cheese melts into the beef and vegetables.
Since provolone and cheddar both melt smoothly, they bind the filling together and ensure every bite feels rich and satisfying.
Ingredients That Make the Difference
Choosing the right beef and vegetables
Thinly sliced ribeye or flank steak cooks quickly and stays tender. Olive oil helps sear the beef while adding subtle richness.
Onions and bell peppers bring sweetness and balance. Garlic adds depth, while Worcestershire sauce enhances the savory flavor without overpowering the filling.
Cheese and wrappers that deliver texture
Provolone offers classic cheesesteak flavor, while cheddar adds sharper richness. Either works well alone or blended.
Egg roll wrappers create the signature crunch. When sealed properly, they hold the filling securely and fry evenly.
Step-by-Step Guide to Perfect Egg Rolls
Cooking the filling evenly
Start by browning the beef in a hot skillet. Once cooked, add onions and peppers and sauté until softened. Stir in garlic, seasoning, and Worcestershire sauce.
Remove from heat and let the mixture cool slightly before adding cheese. This step prevents the wrappers from tearing during assembly.
Rolling and sealing properly
Place the wrapper like a diamond and add filling to the center. Fold, tuck, and roll tightly, sealing with beaten egg.
Avoid overfilling. Properly sealed rolls cook evenly and stay closed whether frying or air frying.
Equipment
- Skillet
- Deep fryer or air fryer
- mixing spoon
Ingredients
- 1 lb thinly sliced beef (ribeye or flank)
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1-2 whole bell peppers, thinly sliced
- 2-3 cloves garlic, minced
- to taste salt and black pepper
- 1-2 teaspoons Worcestershire sauce
- 1-2 cups shredded provolone or cheddar cheese
- 12 pieces egg roll wrappers
- 1 large egg, beaten
Instructions
- Cook beef in olive oil until browned. Add onions and peppers and cook until softened.
- Stir in garlic, salt, pepper, and Worcestershire sauce. Remove from heat and cool slightly.
- Mix shredded cheese into the warm filling.
- Fill and roll egg roll wrappers, sealing edges with beaten egg.
- Fry at 350°F until golden or air fry at 400°F until crisp.
Notes
Nutrition
Cooking Methods and Serving Ideas
Frying versus air frying
Deep frying delivers the crispiest texture and classic crunch. Maintain oil temperature for even browning.
Air frying offers a lighter option with excellent results. A light coating of oil ensures crispness without excess grease.
Serving and dipping ideas
Serve Philly Cheesesteak Egg Rolls hot with dipping sauces like ketchup, ranch, spicy mayo, or cheese sauce.
They pair well with pickles, fries, or a simple salad. Because they are filling, a small portion goes a long way.
Frequently Asked Questions
1. Can I make Philly Cheesesteak Egg Rolls ahead of time?
Yes. Assemble and refrigerate up to one day before cooking.
2. Can I freeze them?
Yes. Freeze uncooked egg rolls and cook directly from frozen.
3. What cheese works best?
Provolone is traditional, but cheddar or a blend works well.
4. How do I keep them from opening while cooking?
Do not overfill and seal edges firmly with beaten egg.
5. Can I add mushrooms?
Yes. Sautéed mushrooms add extra depth and flavor.
Conclusion
Philly Cheesesteak Egg Rolls turn a beloved sandwich into a crispy, shareable treat that fits any occasion. With savory beef, melted cheese, and a golden wrapper, they deliver comfort and crunch in every bite. Whether fried or air fried, Philly Cheesesteak Egg Rolls always disappear fast and leave people asking for the recipe.
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