Thank you—truly—for being here again. Every time you pop in for another homemade treat, it feels like we’re sharing something warm, nostalgic, and a little indulgent together. And today? Oh, this one is a Southern gem. These New Orleans Pecan Clusters are sweet, crunchy, cinnamon-spiced bites of pure bliss. I promised you irresistible simplicity, and here’s the proof!
If you’d love more cozy, no-bake treats delivered straight to your inbox, don’t forget to subscribe for email updates—I adore creating these moments with you.
Overview of Recipe Content
These clusters bring together buttery toasted pecans, creamy white chocolate, and warm cinnamon for a smooth, melt-in-your-mouth finish. With no baking required and minimal dishes, this is one of the easiest treats you’ll ever make—and one of the most addictive!
Why You’ll Love This Recipe
- Only 4 ingredients
- No baking required
- Quick prep + fast chill time
- Perfect for gifting, holidays, or snacking
- Taste like Southern candy-shop classics
What Do New Orleans Pecan Clusters Taste Like?
Think pralines meet white-chocolate bark—sweet, creamy, aromatic with cinnamon, and a little salty for balance. The toasted pecans bring crunch and warmth, while the cinnamon-infused white chocolate coats every bite like a cozy blanket. Anything but boring!!
Benefits of This Recipe
- Takes less than an hour from start to finish
- Beginner-friendly
- Stores beautifully
- Makes a great edible gift
- Easily doubled or tripled
Ingredients
- 1 ½ cups chopped pecans
- ¼ tsp fine salt
- 1 lb white chocolate chips or almond bark, chopped
- 2 tsp ground cinnamon
Tools You’ll Need
- Sheet pans
- Parchment paper
- Saucepan
- Heatproof mixing bowl
- Rubber spatula
- Soup spoon for scooping
Additions & Substitutions
Additions
- Add 1 tsp vanilla extract to the melted chocolate
- Stir in ½ cup dried cranberries
- Sprinkle sea salt flakes on top before chilling
- Add a pinch of nutmeg for deeper spice
Substitutions
- Use dark or milk chocolate instead of white
- Swap pecans for almonds, walnuts, or cashews
- Replace cinnamon with pumpkin spice for a fall twist
How to Make New Orleans Pecan Clusters
Step 1 — Prep the Pans
Line two large sheet pans with parchment paper.
Step 2 — Toast the Pecans
Add chopped pecans to a saucepan and toast 2–4 minutes until fragrant.
Remove from heat and toss with salt.
Step 3 — Melt the White Chocolate
Place white chocolate in a heat-safe bowl over a pot of simmering water.
Stir gently until melted and smooth.
Whisk in cinnamon.
Step 4 — Combine
Fold toasted pecans into the cinnamon-white chocolate mixture.
Step 5 — Form Clusters
Use a soup spoon to drop round, generous spoonfuls onto the prepared pans.
Step 6 — Chill
Refrigerate 20–30 minutes, or until fully set.
What to Serve With Pecan Clusters
- Hot coffee or chicory coffee (classic New Orleans!)
- A warm mug of cocoa
- A scoop of vanilla ice cream
- Fresh berries for a lighter pairing
Tips for Perfect Clusters
- Don’t skip toasting—pecans taste 10x better toasted.
- Keep the heat very low to prevent scorching the chocolate.
- For shiny clusters, don’t chill longer than needed.
- Use almond bark if you want extra-smooth, foolproof melting.
Storage Instructions
- Room temperature: 5–7 days in an airtight container
- Refrigerator: 2 weeks
- Freezer: Up to 3 months
General Information
- Yield: 24 clusters
- Prep Time: 20 minutes
- Chill Time: 30 minutes
Frequently Asked Questions
Can I use whole pecans instead of chopped?
Yes! Whole pecans give even more crunch—just use the same measurement.
Why did my white chocolate seize?
It likely overheated or came in contact with water. Melt low and slow.
Can I drizzle with extra chocolate?
Absolutely—dark chocolate drizzle looks stunning!
Do these make good gifts?
They’re perfect for gifting. Package in tins or bags with ribbon.
Conclusion
These New Orleans Pecan Clusters are everything a sweet treat should be—simple, crunchy, creamy, and joyfully nostalgic. With just a handful of ingredients and no baking required, they’re guaranteed to become a new go-to treat in your kitchen.
If you love no-bake sweets, try next:
- White Chocolate Cranberry Bark
- Toasted Pecan Pralines
- Cinnamon Sugar Almond Clusters
Join the Fun!
If you whip up these clusters, please leave a review—and share your gorgeous photos on Pinterest! I’m already kicking myself for not photographing my last cinnamon-swirled batch, so I’d love to see yours.
Nutritional Information (Approx. per cluster)
- Calories: ~140
- Fat: 9g
- Carbs: 13g
- Protein: 1g
Enjoy every sweet, cinnamon-coated, crunchy bite! 🌰✨
Leave a Reply