Funeral Potatoes – Creamy, Cheesy, and Comfort in a Casserole Dish 🥔🧀💛
Let’s talk about comfort food royalty: Funeral Potatoes. Despite the somber name, this beloved dish is anything but sad. It’s a creamy, cheesy potato casserole topped with buttery, golden corn flakes — served hot, bubbly, and ready to win hearts at every gathering.
Why the name? Traditionally served at after-funeral luncheons (especially in the Midwest and among Latter-day Saint communities), this dish became a go-to for feeding a crowd with something soul-warming, satisfying, and impossibly easy to make. Over the years, it’s shown up at potlucks, holidays, and weeknight dinners — and for good reason.
If you’ve never made Funeral Potatoes before, this is your sign. 🙌
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Why You’ll Love These Funeral Potatoes
✅ Quick and easy – Just mix, top, and bake
✅ Cheesy and creamy – So much flavor in every bite
✅ Feeds a crowd – Great for potlucks, parties, or a hearty side dish
✅ Make-ahead friendly – Prep it in advance and bake when ready
What Do They Taste Like?
Imagine:
Creamy mashed potatoes
Tangy sour cream
Melted cheddar cheese
And a buttery cornflake crunch on top
It’s a mix of rich, savory comfort and light, crispy contrast — kind of like if mac and cheese and hash brown casserole had a mashed potato baby. 🤤
🛒 Ingredients You’ll Need
This recipe makes enough for 8 hearty servings — or more if serving as a side.
4 cups cooked and mashed potatoes(still warm works best)
2 (10 oz) cans cream of chicken soup
1 cup sour cream
2 cups cheddar cheese, grated
1 ½ cups corn flakes
3 tbsp unsalted butter, melted
Kosher salt and freshly ground black pepper, to taste
✨ Optional Add-Ins:
Chopped green onions or chives for freshness
Diced ham or cooked bacon for a protein boost
Cream of mushroom or celery soup for a meatless version
🧰 Tools You’ll Need
Large mixing bowl
9×13-inch baking dish
Small bowl (for topping)
Spatula or spoon for mixing
Oven for baking
👩🍳 How to Make Funeral Potatoes
Step 1: Preheat Your Oven
Preheat to 350°F (175°C).
Step 2: Mix the Potato Base
In a large bowl, combine:
4 cups mashed potatoes
2 cans cream of chicken soup
1 cup sour cream
2 cups grated cheddar cheese
Season with salt and pepper to taste. Stir until everything is well combined.
Step 3: Make the Topping
In a separate bowl, mix:
1½ cups corn flakes
3 tbsp melted butter
Toss until all the flakes are lightly coated and golden.
Step 4: Assemble and Bake
Transfer the potato mixture to a greased 9×13-inch baking dish.
Sprinkle the buttered cornflakes evenly over the top.
Bake uncovered for 45 minutes, or until:
The edges are bubbly
The top is golden and crisp
Step 5: Serve and Enjoy!
Remove from oven and let sit for 5 minutes before serving.
Spoon onto plates and watch them disappear. 😍
🧁 Serving Suggestions
Funeral Potatoes pair beautifully with:
Roast chicken, ham, or pork chops
A crisp green salad or steamed veggies
Holiday dinners like Easter, Thanksgiving, or Christmas
Or served solo — no judgment here!
💡 Tips for the Best Funeral Potatoes
Warm mashed potatoes help everything mix smoothly.
Don’t skip the crispy topping — it’s the highlight!
Want a shortcut? Use prepared mashed potatoes or instant if you’re in a pinch.
Add a little paprika or cayenne for a hint of spice.
🧊 Storage & Make-Ahead Tips
To store:
Refrigerate leftovers in an airtight container for up to 4 days.
Reheat in the oven at 325°F until warm and crispy on top.
To make ahead:
Assemble the casserole (without baking) and refrigerate up to 24 hours ahead.
Add the cornflake topping just before baking for best crunch.
❓ Frequently Asked Questions
Can I use hash browns instead of mashed potatoes?
Yes! Shredded or cubed hash browns work great — just thaw first. This creates a more classic “cheesy potato casserole” texture.
Can I make it vegetarian?
Swap the cream of chicken soup for cream of mushroom or cream of celery.
Can I freeze this?
You can, but the texture is best fresh. If freezing, do so before baking, and use a disposable tray. Thaw overnight and bake as directed.
🧡 In Conclusion
Funeral Potatoes may have a humble name, but they’re anything but forgettable. Creamy, cheesy, buttery, and topped with the perfect crunch, this dish delivers pure comfort in every spoonful. Whether you’re feeding a crowd, bringing a dish to share, or just craving something cozy and classic — this recipe has your back.
🥔 More Comfort Food Classics You’ll Love:
Cheesy Hash Brown Casserole
Baked Mac and Cheese with Breadcrumb Topping
Creamy Chicken and Rice Bake
Scalloped Potatoes with Gruyère and Garlic
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📊 Nutrition Info (Per Serving – Approximate, based on 8 servings)
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