Slow Cooker French Toast – Cozy, Caramelly, and Absolutely Irresistible! 🍞🍁
There’s something so comforting about waking up to the smell of cinnamon, vanilla, and buttery bread bubbling away in the kitchen. And when it’s made in a slow cooker with almost no effort? Chef’s kiss. 🙌
This Slow Cooker French Toast is the ultimate cozy brunch dish — soft on the inside, golden on top, with buttery pecans and a caramel drizzle that takes it over the top. Whether you’re hosting a holiday breakfast, feeding a lazy Sunday crowd, or just want to treat yourself, this dish is a total win.
Thanks so much for joining me today! I’m so excited to share this one — it’s a personal favorite for both flavor and simplicity.
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Why You’ll Love This Slow Cooker French Toast
This recipe is everything we love about classic French toast — only easier.
No standing over a stove – Let the slow cooker do the work!
Perfect for feeding a crowd – Serves 6–8 with one batch.
Customizable – Add fruit, chocolate chips, or swap the nuts.
Make-ahead friendly – Soak it the night before for even better flavor.
Buttery, rich, and comforting – Just what a good breakfast should be.
What Does It Taste Like?
It’s like bread pudding meets French toast casserole — rich, eggy challah soaked in vanilla-spiced custard, topped with a crunchy pecan streusel and finished with warm caramel drizzle. Sweet, soft, and satisfying with every single bite.
🛒 Ingredients You’ll Need
This recipe makes 6–8 servings and can be doubled in a large slow cooker.
Main Ingredients:
1 loaf challah bread, torn or cubed (day-old works best)
1¾ cups half-and-half
4 large eggs
1 tbsp vanilla extract
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp sea salt
Topping:
3 tbsp brown sugar
2 tbsp unsalted butter
1 cup pecans, roughly chopped
Finish:
Caramel sauce, store-bought or homemade (for serving)
✨ Optional Add-Ins:
Fresh or dried fruit (sliced bananas, berries, raisins)
Chocolate chips or white chocolate chunks
A splash of bourbon or rum extract for holiday flavor
🧰 Tools You’ll Need
Large mixing bowl
Food processor (for pecan topping, or use a pastry cutter)
Slow cooker (4–6 quart size works well)
Non-stick spray or butter (for greasing)
Whisk and spatula
👩🍳 How to Make Slow Cooker French Toast – Step-by-Step
1. Prepare the Pecan Topping
In a food processor (or using a fork), pulse together:
2 tbsp butter
3 tbsp brown sugar
Until the mixture looks like coarse crumbs. Toss in the chopped pecans until well coated. Set aside.
2. Make the Custard
In a large bowl, whisk together:
1¾ cups half-and-half
4 eggs
1 tbsp vanilla
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp sea salt
Whisk until fully combined.
3. Soak the Bread
Add the torn challah bread into the custard mixture. Gently stir to coat every piece. Let it soak for a few minutes.
🕒 Make-ahead tip: Cover and refrigerate overnight for maximum flavor and minimal morning work.
4. Assemble in the Slow Cooker
Grease the insert with butter or non-stick spray. Pour the soaked bread mixture into the slow cooker. Sprinkle the pecan-butter-sugar mixture evenly over the top.
5. Cook Until Golden and Bubbly
On LOW: 3 hours, stirring once or twice during cooking
On HIGH: 1½ hours, also stirring occasionally
The French toast should be puffed, golden, and set in the center.
6. Serve with Caramel Drizzle
Spoon onto plates and drizzle generously with warm caramel sauce. Serve immediately while hot and fragrant.
🍽️ What to Serve with French Toast
Make it a full brunch spread with:
Crispy bacon or sausage
Fresh fruit or berries
Whipped cream or Greek yogurt
Maple syrup, if you prefer over caramel
Hot coffee or chai latte (yes, please!)
💡 Tips for the Best Slow Cooker French Toast
Use day-old bread – It soaks up custard better without getting mushy.
Don’t skip the salt – It balances the sweetness perfectly.
Want a crispier top? Pop the insert under the broiler for 2–3 minutes before serving.
Stir occasionally while cooking to prevent burning or over-drying around the edges.
🧊 Storage Instructions
Leftovers? Lucky you!
Store in an airtight container in the fridge for up to 3–4 days.
Reheat in the microwave or oven (covered at 350°F for 10–15 minutes).
Freezer-friendly! Wrap portions tightly and freeze up to 2 months. Thaw overnight and reheat.
❓ Frequently Asked Questions
Can I use a different bread?
Yes! Brioche, French bread, or sourdough all work beautifully. Just make sure it’s slightly stale.
Can I make this without nuts?
Absolutely. Just omit the pecans or replace them with seeds (like pumpkin seeds) for crunch.
Can I bake this in the oven instead?
You can! Transfer everything to a greased 9×13 baking dish and bake at 350°F for 35–40 minutes, until golden and set.
What size slow cooker should I use?
A 4–6 quart slow cooker is perfect. If doubling the recipe, go for a larger 7–8 quart model.
🧡 In Conclusion
This Slow Cooker French Toast is a game-changer — rich, spiced, and buttery with minimal hands-on time. Whether you’re feeding a holiday crowd or just indulging in a weekend brunch at home, it’s a recipe that warms both the kitchen and the heart.
You’ll love how the flavors of cinnamon, nutmeg, caramel, and toasted pecans mingle with the tender custard-soaked challah. It’s comfort food at its absolute finest. 💛
🍳 More Cozy Breakfast Favorites:
Baked Cinnamon Roll Casserole
Brown Sugar Oatmeal with Caramelized Bananas
Sheet Pan Apple Pancakes
Overnight Peach French Toast Bake
📸 Share Your Brunch Bliss!
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📊 Nutritional Info (Per Serving – Approximate, Based on 8 Servings)
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