Cinnamon Roll Apple Lasagna – Your New Favorite Fall Dessert!

Before we dive into layers of gooey cinnamon rolls, warm apples, and creamy cheesecake filling, let me just say—thank you. Thank you for stopping by, for baking with me, and for sharing in the joy of transforming simple ingredients into something extraordinary. 💛

Today’s recipe is pure comfort in every bite: Cinnamon Roll Apple Lasagna. Yes, you read that right. Lasagna—but make it dessert! With spiced apples, rich cream cheese, and soft cinnamon rolls baked to golden perfection, this is a crowd-pleasing treat that’s impossible to forget.

And just like a cozy kitchen hug, this recipe is warm, sweet, and layered with love. Ready to dive in?

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🍎 What Is Cinnamon Roll Apple Lasagna?

Think of it as your favorite apple pie, a cinnamon roll, and a cheesecake all layered into one dreamy dessert. It’s made by layering flattened cinnamon rolls with a rich cream cheese filling and a homemade apple pie-style filling, then topping it all off with icing. It bakes into a decadent, soft, spiced delight with a golden, gooey top.

Why You’ll Absolutely Love This Recipe

Layers of goodness – Soft rolls, creamy filling, tender apples… it’s everything.
Perfect for fall and holidays – But honestly, you’ll want it all year round.
Uses shortcut ingredients – Canned cinnamon rolls save time and taste amazing.
Customizable – Add nuts, caramel, or extra spices to make it your own.
Crowd-pleasing – Serve it at brunch or after dinner and watch it disappear.

How It Tastes

The bottom layer is soft and pillowy, soaking up rich cream and cinnamon flavor. The cream cheese layer is smooth and slightly tangy—like cheesecake, but lighter. The apple filling is spiced, sweet, and cozy, and the top layer of cinnamon rolls bakes to a beautiful golden crust. A drizzle of icing? That’s the literal cherry on top.

It’s like biting into a warm cinnamon apple hug. 🍏✨

🍽 Benefits of This Recipe

Quick prep, BIG payoff
Kid- and adult-approved
Elegant enough for guests, easy enough for weeknights
No need to make dough from scratch!

🛒 Ingredients

For the Apple Filling:

2 tbsp butter
2 tbsp brown sugar
½ tsp cinnamon
3 apples, peeled & diced
1 tbsp lemon juice
1 tbsp cornstarch
2 tbsp water

For the Cinnamon Roll Layers:

2 cans refrigerated cinnamon rolls (with icing!)
1 tsp vanilla
½ cup heavy cream (optional but SO worth it)

For the Cream Cheese Layer:

8 oz cream cheese, softened
¼ cup sugar
1 tsp vanilla
1 egg

🔧 Tools You’ll Need

9×13 baking dish
Skillet or sauté pan
Mixing bowls
Electric mixer or hand whisk
Rolling pin (or just your hands!)
Spatula

🔁 Ingredient Additions & Substitutions

Additions:

Chopped pecans or walnuts – sprinkle between layers for a satisfying crunch.
Caramel drizzle – after baking, for an extra decadent finish.
Pumpkin pie spice – swap it in for cinnamon for deeper fall flavor.

Substitutions:

Granny Smith apples – for a tart contrast to the sweet filling.
Maple syrup – a drizzle into the cream cheese mix for added warmth.
Reduced-fat cream cheese – if you’re lightening things up.

👩‍🍳 Step-by-Step Instructions

1. Make the Apple Filling

In a skillet, melt butter over medium heat.
Stir in brown sugar, cinnamon, and diced apples.
Add lemon juice and mix.
Dissolve cornstarch in water and stir it in.
Cook until apples are tender and the sauce thickens. Set aside.

2. Prepare the Cinnamon Roll Base

Preheat oven to 350°F (175°C).
Grease a 9×13 baking dish.
Separate the cinnamon rolls and flatten each one using your hands or a rolling pin.
Place a layer of flattened rolls across the bottom of the dish.
Optional: Pour ½ cup heavy cream over this layer to keep it ultra-soft and moist.

3. Make the Cream Cheese Mixture

Beat together cream cheese, sugar, vanilla, and egg until smooth.
Spread the mixture evenly over the cinnamon roll layer.

4. Add the Apple Filling

Spoon your warm, fragrant apple mixture evenly over the cream cheese layer.

5. Add the Top Layer

Flatten the remaining cinnamon rolls and layer them on top.
Lightly press down to seal the layers together.

6. Bake

Bake for 30–35 minutes or until the top is golden and the rolls are cooked through.

7. Ice and Serve

Drizzle the icing from the cinnamon roll cans on top while still warm.
Let sit for about 10 minutes before slicing.
Enjoy warm for maximum yumminess!

🧁 What to Serve With Cinnamon Roll Apple Lasagna

A scoop of vanilla ice cream or a dollop of whipped cream
A mug of hot spiced cider or chai latte
Brunch table favorites like bacon and eggs for sweet-savory balance
A light salad or fruit platter if serving as part of a larger meal

🌟 Tips for the Best Apple Lasagna Ever

Don’t skip softening the cream cheese—it makes for a smoother layer.
Use sweet-tart apples like Honeycrisp or Pink Lady for balanced flavor.
Pouring heavy cream over the first layer? It helps keep everything extra moist and gooey.
Let it cool slightly before slicing so it holds its shape better.
Want it firmer? Chill before serving—it becomes almost like a layered bar!

🧊 Storage & Make-Ahead Info

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat slices in the microwave for 20–30 seconds.
Make ahead tip: Prep the apple and cream cheese layers the night before for quicker assembly.

❓ Frequently Asked Questions (FAQ)

Can I use homemade cinnamon roll dough?

Absolutely! If you have time to make your own, go for it. Just flatten as you would with the canned dough.

What apples are best?

Granny Smith, Honeycrisp, Fuji, or a mix of tart and sweet varieties work beautifully.

Can I freeze this?

You can freeze baked and cooled slices, though the texture may soften slightly upon thawing.

Is the heavy cream necessary?

Nope—but if you love a rich, gooey texture, it’s a game-changer.

❤️ Final Thoughts: Why You’ll Make This Again (and Again!)

Cinnamon Roll Apple Lasagna isn’t just a recipe—it’s a moment. A warm, sweet, stick-a-fork-right-in kind of moment. Whether it’s for a family breakfast, fall gathering, or cozy weekend treat, it never fails to impress.

I’m kicking myself for not having made it sooner, honestly!

🍽️ Try it out, and please share your creation on Pinterest or tag me online—I LOVE seeing your takes on these sweet recipes!

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📊 Nutritional Info (Approximate Per Serving – Based on 12 Slices)

Calories: 310
Fat: 18g
Saturated Fat: 10g
Carbs: 32g
Sugar: 21g
Protein: 4g