If cozy, hearty, crowd-pleasing dinners make your heart flutter just a little… oh friend, this Taco Potato Casserole is about to become your new obsession. I’m so glad you’re here, because this recipe is one of those throw-it-together miracles that fills the house with the most incredible smell and delivers big, bold taco flavor in every cheesy bite.
And hey—before we jump in, don’t forget to subscribe so you never miss a warm, comforting recipe like this one. Your inbox deserves great food!
What This Recipe Is All About
This casserole takes everything you love about beefy tacos—seasoned meat, tomatoes with green chilies, melted cheese—and marries it with tender shredded potatoes. It’s creamy, cheesy, savory, and truly satisfying without any fuss.
Just mix, slow-cook, serve… and watch everyone go back for seconds.
Why You’ll Love This Taco Potato Casserole
- Fast prep—your crockpot does the work!
- Feeds a crowd (or gives you dream-worthy leftovers)
- Loaded with taco flavor but not spicy, unless you want it
- Creamy, cheesy, cozy comfort in every bite
- Affordable, freezer-friendly ingredients
- Perfect for potlucks, weeknights, and game day
What Does It Taste Like?
Think taco night meets loaded potato casserole: savory ground beef, melty cheese, zesty tomatoes with chilies, and soft, buttery hash browns all blended into one creamy, hearty dish. It’s rich, comforting, a little tangy from the sour cream… and honestly? Anything but boring!!
Benefits of This Recipe
- Great for feeding families
- Minimal dishes
- Almost entirely hands-off
- Uses pantry/freezer staples
- Customizable with toppings and mix-ins
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes with green chilies
- 1/2 cup sour cream
- 1 packet taco seasoning
- 10.5 oz cheddar cheese soup
- 2 lbs frozen shredded hash browns
- 2 1/2 cups shredded cheese
Tools You’ll Need
- Large skillet
- Crockpot/slow cooker
- Cutting board & knife
- Wooden spoon or spatula
Optional Add-Ins & Substitutions
Mix-Ins
- Black beans
- Corn
- Jalapeños
- Bell peppers
- Hot sauce or salsa
Substitutions
- Replace sour cream with Greek yogurt
- Swap cheddar cheese soup for cream of chicken or nacho cheese soup
- Use ground turkey in place of beef
- Use pepper jack or Mexican blend cheese for extra kick
How to Make Taco Potato Casserole
Step 1 — Cook the Beef
In a hot skillet, cook the ground beef with diced onion and minced garlic until fully browned. Drain excess fat.
Step 2 — Build the Casserole in the Crockpot
Add the cooked beef mixture to your slow cooker.
Stir in:
- Diced tomatoes with green chilies
- Sour cream
- Taco seasoning
- Cheddar cheese soup
- Frozen shredded hash browns
- Shredded cheese
Mix until everything is beautifully combined.
Step 3 — Slow Cook to Perfection
Cook on LOW for 4 hours or HIGH for 2 hours.
Step 4 — Serve & Enjoy
Scoop, top with your favorites, and dig in!
What to Serve With This Casserole
- Side salad with ranch
- Cornbread
- Sliced avocado
- Chips and salsa
- Simple steamed veggies
- Warm tortillas
Tips for the Best Results
- Don’t thaw the hash browns—use them frozen for perfect texture.
- Add extra cheese on top for the last 20 minutes for a melty finish.
- For spice lovers: add jalapeños, hot sauce, or spicy taco seasoning.
- Leftovers taste even better the next day!
Storage Instructions
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 3 months. Thaw before reheating.
- Reheat: Microwave or bake at 350°F until warmed through.
General Information
- Prep Time: 10 minutes
- Cook Time: 2–4 hours
- Total Time: 2–4 hours 10 minutes
- Servings: 6–8
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes—just shred them and pat dry to remove moisture.
Is this casserole spicy?
Not as written, but tomatoes with green chilies add mild heat.
Can I double the recipe?
Absolutely—just ensure your crockpot is large enough.
Can I bake this instead of using a crockpot?
Yes! Mix everything in a large baking dish and bake at 350°F for 45–55 minutes.
Conclusion
This Taco Potato Casserole is pure comfort—simple ingredients, bold flavor, and the kind of cozy one-pot meal that makes everyone at the table smile. It’s easy, hearty, satisfying, and absolutely perfect for busy days or relaxed weekends.
If you make it, I’d love for you to leave a review and share your casserole photos on Pinterest. It truly makes my day to see your creations!
Nutritional Information (Approx. per serving)
- Calories: ~430
- Fat: ~25g
- Carbs: ~28g
- Protein: ~22g
Enjoy every warm, cheesy bite!
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