If you’ve been searching for a warm, gooey, crowd-pleasing appetizer that makes people instantly hover around the snack table—ohhh friend, you’ve found it. This Bacon Cheeseburger Queso Dip is everything you love about a classic bacon cheeseburger, transformed into a creamy, melty, dip-worthy masterpiece. And let me just say… I’m genuinely grateful you’re here because this is the kind of recipe that’s meant to be shared, devoured, and celebrated!
And before we dive into the deliciousness: subscribe to get my newest comfort-food recipes straight to your inbox. Your tastebuds will thank you later!
What This Recipe Is All About
This dip takes all the flavors of a bacon cheeseburger—beefy richness, smoky bacon, melty cheese—and swirls them into a velvety queso base you won’t be able to stop eating. It’s thick, creamy, perfectly seasoned, and utterly irresistible with tortilla chips.
I promised you versatile, and here’s proof: this works as a game-day dip, a party appetizer, or even spooned over fries (dangerously good).
Why You’ll Love This Bacon Cheeseburger Queso
- Ultra creamy, ultra cheesy, and ultra addictive
- Packed with real beef and smoky bacon
- Ready in under 30 minutes
- Perfect for parties, potlucks, and game night
- Easy to customize with toppings or mix-ins
- Tastes like your favorite cheeseburger—just in dip form!
What Does It Taste Like?
Imagine taking a classic bacon cheeseburger—savory beef, melted cheese, smoky bacon—and blending it into the creamiest queso ever. Each scoop is rich, beefy, cheesy, and deeply satisfying. Seriously… the smell alone when this is simmering is incredible!!
Benefits of This Recipe
- Simple ingredients, big flavor
- Crowd-pleasing comfort food
- No fancy equipment needed
- Can be kept warm for hours in a slow cooker
- Pairs perfectly with chips, fries, or pretzels
Ingredients
Main Ingredients
- 1 lb ground beef
- ½ lb cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese
- ½ cup sour cream
- ½ cup milk
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/8 teaspoon pepper
- Fresh parsley, for garnish
- Tortilla chips, for serving
Tools You’ll Need
- Large skillet
- Medium saucepan
- Wooden spoon or spatula
- Whisk
- Serving bowl (or mini slow cooker to keep warm)
Optional Add-Ins & Substitutions
Mix-Ins
- Diced jalapeños for heat
- Diced tomatoes
- Green onions
- Caramelized onions
- Hot sauce or buffalo sauce splash
Substitutions
- Swap milk for half & half for extra creaminess
- Use pepper jack instead of mozzarella for a kick
- Replace taco seasoning with ranch seasoning for a different flavor
- Use turkey or plant-based beef instead of ground beef
How to Make Bacon Cheeseburger Queso Dip
Step 1 — Cook the Beef
Brown the ground beef in a skillet over medium heat. Drain excess fat.
Step 2 — Season the Meat
Add taco seasoning, garlic powder, onion powder, salt, and pepper. Stir to coat every flavorful bite.
Step 3 — Create the Cheesy Base
In a medium saucepan over low heat, melt the cream cheese.
Stir in sour cream and milk until smooth and silky.
Slowly add cheddar and mozzarella, stirring constantly until melted and creamy.
Step 4 — Combine Everything
Fold in the seasoned beef and crumbled bacon. Let it warm through.
Taste and adjust seasoning if needed.
Step 5 — Garnish and Serve
Top with fresh parsley and extra bacon.
Serve warm with tortilla chips—and watch it disappear.
What to Serve With This Queso Dip
- Tortilla chips (classic and perfect!)
- Soft pretzels
- Thick-cut potato wedges or fries
- Celery sticks for a lighter option
- Toasted baguette slices
- Tater tots (trust me… unreal)
Tips for the Best Queso
- Warm over low heat to avoid grainy cheese.
- Add milk a splash at a time if it gets too thick.
- Keep warm in a slow cooker for parties.
- Cook the bacon until extra crispy for maximum flavor.
- Shred your own cheese—pre-shredded won’t melt as smoothly.
Storage Instructions
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess.
General Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: About 8
Frequently Asked Questions
Can I make this ahead of time?
Yes! Reheat on low with a splash of milk to bring it back to life.
Can I keep this warm for a party?
Absolutely—set it to “warm” in a slow cooker and stir occasionally.
Is this spicy?
Not as written, but you can easily add jalapeños or hot sauce for heat.
Can I freeze queso?
Technically yes, but dairy can separate. Fresh is always best.
Conclusion
This Bacon Cheeseburger Queso Dip is the warm, cheesy, comforting appetizer you’ll want at every gathering from now on. It’s simple to make, packed with flavor, and guaranteed to disappear faster than you can set it down.
If you’re craving big, bold, cheesy comfort… this dip is your new obsession.
And if you try it, don’t forget to leave a review and share your photos on Pinterest—I love seeing your creations!
Nutritional Information (Approx. per serving)
- Calories: ~320
- Fat: ~25g
- Carbs: ~6g
- Protein: ~18g
Enjoy every melty, beefy, bacon-loaded bite!
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