Before we dive headfirst into this wildly fun, festive, party-stealing treat, let me just say how grateful I am that you’re here. Truly. Sharing recipes like this with you—ones that bring joy, giggles, holiday sparkle, and maybe a little mischief—is what makes this space feel like home.
And oh my goodness… today’s recipe? It’s playful, indulgent, absolutely adorable, and guaranteed to make you the hero of every Christmas gathering. These Christmas Cookie Shots are everything you love about warm, soft chocolate chip cookies—shaped into edible shot glasses and filled with creamy, boozy holiday magic. Anything but boring!!
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Overview of the Recipe
These festive cookie shots start with a soft, buttery chocolate chip cookie dough that’s baked into shot-glass molds, coated with melted chocolate, and filled with a creamy Irish cream–vanilla vodka mixture. They’re a dessert, a cocktail, and a party trick all in one!
Why You’ll Love This Recipe
- Fun, unique, and total show-stoppers at Christmas parties
- Soft, chewy, chocolate-studded cookie cups with a crisp outer shell
- Boozy, creamy filling that tastes like a Christmas latte in dessert form
- Kid-friendly option available—just swap the filling!
- Great make-ahead treat for busy holiday weeks
What They Taste Like
Think warm chocolate chip cookies meets festive cocktail meets adorable dessert shooter. The cookie cups are buttery and tender with melty chocolate throughout, while the filling is sweet, creamy, and lightly spiked with holiday cheer. Every sip-bite combo is indulgent and incredibly fun.
Benefits of This Recipe
- Easy to make
- Uses simple pantry ingredients
- Great for parties
- Customizable (boozy or not!)
- Travel-friendly
- Guaranteed conversation starter
Ingredients
For the Cookie Cups
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups mini chocolate chips
- Melted chocolate (for coating the inside)
For the Boozy Filling
- 1 oz Irish cream (Baileys or similar)
- 1 oz vanilla vodka
- Whipped cream (optional)
Tools You’ll Need
- Silicone shot glass molds
- Hand or stand mixer
- Mixing bowls
- Baking sheet
- Cooling rack
- Pastry brush (for chocolate coating)
Possible Additions & Substitutions
- Swap vanilla vodka for peppermint schnapps, cinnamon whiskey, rumchata, or hazelnut liqueur
- Replace chocolate chips with white chocolate, peppermint chips, or holiday sprinkles
- Non-alcoholic versions: eggnog, chocolate milk, peppermint hot cocoa
- Use almond extract (½ tsp) for a bakery-style twist
How to Make Christmas Cookie Shots (Step-by-Step)
Step 1: Prepare the Dough
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the eggs and vanilla extract.
- Add the flour, baking soda, and salt. Stir until just combined.
- Fold in the mini chocolate chips.
Step 2: Shape the Cookie Cups
- Press the dough into silicone shot glass molds, molding it firmly up the sides and bottom.
- Freeze for 30 minutes so they hold their shape while baking.
Step 3: Bake
- Bake at 350°F (175°C) for 12–15 minutes, or until golden.
- Allow the cookie cups to cool completely before removing from the molds.
Step 4: Seal With Chocolate
- Brush the inside of each cooled cookie cup with melted chocolate.
- Allow to set fully so the filling won’t leak.
Step 5: Mix the Boozy Filling
- Combine Irish cream and vanilla vodka (1 oz each).
- Shake or stir well.
Step 6: Serve!
- Pour the boozy mixture into each chocolate-lined cookie shot.
- Add a swirl of whipped cream if you’re feeling festive!
- Serve immediately and enjoy!
What to Serve With Christmas Cookie Shots
- Christmas charcuterie dessert board
- Sugar cookies, fudge, and brownies
- Hot cocoa, espresso, or holiday cocktails
- Peppermint bark
Tips for Making the Best Cookie Shots
- Freeze the dough before baking—this helps them keep their shape.
- Let them cool fully before removing from the molds (trust me!).
- Use silicone molds — metal molds stick more easily.
- Seal well with chocolate — this prevents leaks and adds flavor.
- Fill right before serving to keep the cups crisp.
Storage Instructions
- Cookie cups only: Store in an airtight container for up to 4–5 days.
- Freezer: Freeze baked cups (unfilled) for up to 2 months.
- Do not store filled cups — fill just before serving.
General Information
- Cuisine: Holiday / Christmas dessert
- Course: Dessert, cocktail
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Cook Time: 12–15 minutes
- Servings: 10–12 cookie shots
Frequently Asked Questions
Can I make these without alcohol?
Absolutely! Use eggnog, chocolate milk, or peppermint cocoa.
Can I use regular chocolate instead of mini chips?
Yes—just chop them finely so they mold well.
My cups collapsed—what happened?
They were probably too warm when baked or not frozen long enough.
Can I double this recipe?
Yes! These freeze beautifully, so make a big batch.
Conclusion
These Christmas Cookie Shots are the holiday dessert you didn’t know you needed—festive, fun, deliciously over-the-top, and surprisingly simple. They’ll add sparkle to any holiday table and bring out everyone’s inner kid (or inner Santa!).
If you’re craving more Christmas magic, try these peach-inspired favorites next:
- Peach pie bars
- Peach crumble cookies
- Peach cobbler cheesecake
Share the Holiday Fun!
If you make these, please leave a review—I’d LOVE to hear how they turned out!
And don’t forget to share your festive cookie shots on Pinterest so others can join in the fun. 🎄✨
Nutritional Information (Approx. Per Cookie Shot)
- Calories: ~240
- Fat: 13g
- Carbs: 28g
- Protein: 2g
- Sugar: 19g
- Alcohol content varies depending on filling
Cheers to holiday sweetness! 🍪🥃🎄
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