Oh, friends—thank you so much for stopping by today! Your visits truly mean the world to me. Every recipe I share has a story behind it, and this one tastes like pure Southern comfort. If you’ve ever had a craving for something cozy, sweet, and full of banana goodness, this Southern Banana Cobbler is exactly what you need.
It’s rich, buttery, and golden, with tender baked bananas swimming in a sweet, velvety batter—then topped with a crunchy, nutty streusel that’s pure perfection. The smell when this is baking? Heavenly.
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Why You’ll Love This Southern Banana Cobbler
This cobbler is an easy, crowd-pleasing dessert that brings all the cozy vibes. It’s got everything you want from a Southern sweet treat—comfort, crunch, creaminess, and a hint of nostalgia.
Reasons to Love This Recipe
- Simple ingredients, huge flavor: You likely have everything on hand already.
- Texture heaven: Creamy filling meets crisp, buttery topping.
- Perfectly Southern: A twist on classic fruit cobbler, but with bananas!
- Versatile: Enjoy it warm from the oven or chilled with a scoop of ice cream.
What Does It Taste Like?
Think of it as banana bread meets warm cobbler and oatmeal cookie. The filling is creamy and custard-like, bursting with banana flavor, while the topping is buttery, nutty, and slightly caramelized. Every spoonful gives you that sweet, gooey, golden bite of comfort. 🍌✨
Benefits of This Recipe
- Uses ripe bananas you might otherwise toss—hello, zero waste!
- No fancy equipment—just mix, layer, and bake.
- Make-ahead friendly—delicious warm or reheated.
- Guaranteed to make your kitchen smell amazing.
Ingredients You’ll Need
For the Topping
- ¾ cup packed light brown sugar
- ½ cup self-rising flour
- ½ cup (1 stick) unsalted butter, softened
- 1 cup old-fashioned oats
- ½ cup chopped pecans
For the Filling
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons banana extract (optional but delicious)
- ½ cup (1 stick) unsalted butter, melted
- 4 ripe bananas, sliced
Tools You’ll Need
- Mixing bowls
- Whisk and fork
- 9×9-inch or 2-quart baking dish
- Measuring cups and spoons
- Spatula
Ingredient Additions & Substitutions
- Nuts: Swap pecans for walnuts or almonds—or omit for a nut-free version.
- Flavor twist: Add ½ teaspoon of cinnamon or nutmeg to the streusel topping.
- Banana extract: Optional, but enhances the banana flavor beautifully.
- Topping upgrade: Add shredded coconut for a tropical flair!
How to Make Southern Banana Cobbler
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Grease a 2-quart or 9×9-inch baking dish with nonstick spray.
Step 2: Make the Streusel Topping
In a bowl, use a fork to mix together brown sugar, flour, and softened butter until crumbly. Add oats and pecans, stir well, and set aside.
Step 3: Prepare the Filling
In another bowl, whisk together self-rising flour, sugar, and milk just until blended. Stir in melted butter and banana extract (if using).
Step 4: Layer It Up
Pour the batter into your prepared dish. Layer the sliced bananas evenly on top.
Step 5: Add the Topping
Sprinkle the streusel mixture evenly over the bananas, covering the surface completely.
Step 6: Bake to Perfection
Bake for 45–50 minutes, or until the top is golden brown and the edges are bubbly.
Step 7: Serve Warm
Let it cool slightly, then serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Add extra banana slices if you’re feeling fancy! 🍨
What to Serve With Banana Cobbler
This cozy dessert pairs beautifully with:
- Vanilla or butter pecan ice cream
- Fresh whipped cream
- A drizzle of caramel or butterscotch sauce
- A sprinkle of cinnamon sugar on top for that bakery-style finish
Tips for Perfect Banana Cobbler
- Use ripe bananas: The spottier, the better for deep flavor.
- Don’t overmix the batter: A few lumps are fine—it keeps it tender.
- Let it rest: Give it 10–15 minutes before serving so the filling sets.
- Add spice: A pinch of cinnamon or nutmeg adds warmth and depth.
Storage Instructions
- Refrigerate: Store leftovers covered for up to 4 days.
- Reheat: Warm individual servings in the microwave or oven at 325°F for 10 minutes.
- Freeze: Wrap tightly and freeze up to 2 months. Thaw overnight in the fridge before reheating.
General Information
Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour
Servings: 8
Calories: ~380 kcal per serving
Frequently Asked Questions
Q: Can I make this with regular flour instead of self-rising?
Yes! Add 1½ teaspoons of baking powder and ¼ teaspoon of salt per cup of flour.
Q: Can I use other fruit?
Absolutely! Try adding sliced strawberries, blueberries, or even peaches with the bananas.
Q: Can I make this ahead?
Yes! Prepare the cobbler and refrigerate it unbaked for up to 12 hours. Bake just before serving.
Q: How do I keep the topping crisp?
For a crispier top, bake an extra 5 minutes or broil briefly at the end (watch closely!).
Conclusion
And there you have it—Southern Banana Cobbler, the golden, gooey comfort dessert that brings the warmth of the South straight to your table. 🍌🤎 Whether it’s a Sunday supper, family gathering, or just a cozy night in, this cobbler never disappoints.
If you try this recipe, I’d love to hear how it turned out!
📸 Tag your photos on Pinterest or Instagram, and don’t forget to leave a comment below—I adore seeing your creations!
Nutritional Information (Approx. per serving)
- Calories: 380 kcal
- Fat: 16 g
- Carbohydrates: 56 g
- Sugar: 38 g
- Protein: 4 g
- Sodium: 160 mg
More Southern-Inspired Recipes You’ll Love
- 🍑 Peach Cobbler Bars – buttery, golden, and perfectly sweet.
- 🍌 Banana Pudding Lasagna – layers of banana bliss and cream.
- 🍰 Buttermilk Pound Cake – tender, rich, and melt-in-your-mouth good.
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