Before we dive into today’s deliciousness, I just want to say thank you. Thank you for being here, for trying new things, and for coming along this flavor-filled journey with me. It warms my heart to know that what starts in my kitchen might make its way to yours. And today’s recipe? Oh, it’s so worth it.
Let’s talk pasta salad — but not just any pasta salad. This Tortellini Pasta Salad is a game-changer. We’re taking tender cheese-filled tortellini and tossing it with juicy tomatoes, crisp cucumbers, tangy olives, creamy mozzarella, and a zippy homemade vinaigrette. It’s hearty, colorful, make-ahead friendly, and anything but boring!!
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Why You’ll Fall in Love With This Tortellini Pasta Salad
This isn’t your average cold pasta salad with a gloppy dressing and a few sad veggies. Nope. This one’s got layers of flavor, pops of texture, and bold Italian flair in every bite. It works as a side dish, but it’s hearty enough to be the star of your summer lunch or easy dinner.
Reasons to Love This Recipe
- Perfect for make-ahead meals and potlucks.
- Packed with protein, veggies, and cheesy pasta goodness.
- Tossed in a light yet zesty homemade vinaigrette.
- Easily customizable with your favorite Italian flavors.
What Does It Taste Like?
Every bite bursts with contrast:
- The tortellini is tender and cheesy.
- The cherry tomatoes add juicy sweetness.
- The red onion and kalamata olives bring a sharp, briny kick.
- The mozzarella? Creamy little nuggets of heaven.
- And that vinaigrette — garlicky, tangy, a little sweet — ties it all together.
Health & Enjoyment Benefits
- Balanced with carbs, protein, and fiber.
- Great for meal prep — the flavors get even better as it sits.
- An easy way to sneak more veggies into your day.
- Naturally vegetarian (just skip the salami/pepperoni)!
🛒 Ingredients
For the Salad:
- 20 oz refrigerated cheese tortellini
- 1 pint cherry tomatoes, halved
- 1 cucumber, peeled and chopped
- 1/2 red onion, thinly sliced
- 1 cup pitted kalamata olives, chopped
- 1 cup fresh mozzarella balls (aka bocconcini)
- 1/2 cup chopped salami or pepperoni (optional but delicious!)
- 1/2 cup grated Parmesan cheese
- 2 cups baby spinach or arugula
- 1/4 cup chopped fresh basil
For the Dressing:
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp honey
- 1 clove garlic, minced
- 1/2 tsp dried oregano
- Salt and pepper, to taste
🧰 Tools You’ll Need
- Large pot (for boiling pasta)
- Colander
- Large mixing bowl
- Sharp knife + cutting board
- Small jar or container with lid (for shaking up that vinaigrette!)
- Serving spoon or tongs
🥬 Ingredient Swaps & Additions
I promised you versatile, and here’s proof!
- No mozzarella balls? Use cubed mozzarella or even feta.
- Need it vegetarian? Skip the salami/pepperoni or swap in chickpeas for protein.
- More crunch? Add chopped bell peppers or toasted pine nuts.
- Extra flavor? Sun-dried tomatoes or marinated artichokes are amazing here.
👩🍳 How to Make Tortellini Pasta Salad (Step-by-Step)
1. Cook the Tortellini
Bring a large pot of salted water to a boil. Add your cheese tortellini and cook according to the package directions until just al dente. Drain and rinse under cold water to stop the cooking. Transfer to a large bowl.
2. Make the Dressing
In a jar with a lid, add olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, dried oregano, and a pinch of salt and pepper. Seal and shake until fully emulsified. (You can also whisk in a bowl if you prefer.)
3. Dress the Pasta
Pour half the vinaigrette over the warm tortellini and toss gently. Let it cool for 10 minutes — this helps the pasta soak up all that flavor.
4. Assemble the Salad
Add in cherry tomatoes, cucumber, red onion, olives, mozzarella, salami or pepperoni, Parmesan, spinach or arugula, and fresh basil.
5. Toss & Chill
Drizzle the rest of the dressing over the top and toss everything together until beautifully coated. Cover and refrigerate for at least 2 hours (overnight is even better!).
6. Taste & Serve
Before serving, toss again and taste. Add extra salt, pepper, or a splash of vinegar if needed. Garnish with extra basil or Parmesan and enjoy!
🍷 What to Serve With Tortellini Pasta Salad
- Grilled chicken or shrimp
- Crusty garlic bread
- A light summer soup (like gazpacho!)
- A chilled glass of Pinot Grigio or sparkling lemonade
💡 Tips for the Best Pasta Salad
- Rinse the pasta under cold water to stop the cooking — no mushy tortellini here!
- Dress while warm to help flavors soak into the pasta.
- Chop veggies evenly so every bite is balanced.
- Don’t skip the chill time — it’s key for flavor.
🧊 Storage Instructions
Store your tortellini pasta salad in an airtight container in the fridge for up to 4 days. The flavors actually get better over time, making this the perfect meal prep salad!
ℹ️ General Info
This salad is a potluck hero, picnic favorite, and fridge staple. It’s a dish that feels indulgent thanks to the cheese and pasta, but still bright and fresh from all those veggies and herbs. Whether it’s served at a BBQ, packed for lunch, or just sitting pretty on your dinner table — this one is a keeper.
❓ Frequently Asked Questions
Can I use frozen tortellini?
Yes! Just cook according to package directions and rinse well in cold water.
How far ahead can I make it?
Up to 24 hours — the longer it sits, the better the flavors meld!
Can I make it dairy-free?
Sure — use dairy-free cheese alternatives and skip the Parmesan.
Does it work without meat?
Absolutely. It’s still satisfying with just the cheese tortellini and veggies.
❤️ In Conclusion
This Tortellini Pasta Salad is everything you want in a pasta salad — hearty, fresh, and bursting with color and flavor. It’s the kind of dish you’ll make once and find yourself craving again and again. Whether you’re feeding a crowd or just meal-prepping for yourself, this recipe delivers every single time.
Craving More Peachy Recipes?
Okay, not a peach in sight here — but if you’re in the mood for stone fruit next, check out these:
- Peach Burrata Caprese Salad
- Grilled Peaches with Honey & Thyme
- Peach & Prosciutto Flatbread
📸 Let’s See Your Creations!
Did you make this Tortellini Pasta Salad? I’d love to see it!
📌 Pin it, snap a photo, and tag me on Pinterest or leave a review below. Your feedback means so much — and it helps others find their next favorite recipe too!
🧮 Nutritional Information (Per Serving – approx.)
- Calories: 420
- Protein: 16g
- Carbs: 34g
- Fat: 24g
- Fiber: 3g
- Sugar: 4g
Note: Nutritional values may vary depending on specific ingredients used.
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