Oh, friends — if you love all things pumpkin spice and cozy, this recipe will make your heart (and your kitchen!) extra warm and happy. These Pumpkin Pie Crescents are everything you adore about pumpkin pie — the sweet, spiced filling, the buttery crust — all wrapped up in flaky crescent rolls that bake to golden perfection.
They’re the perfect bite-sized fall treat: quick to make, irresistibly delicious, and made with just a few simple ingredients. Whether you’re baking for a brunch, a cozy snack, or a Thanksgiving appetizer platter, these little pumpkin crescents are guaranteed to disappear fast.
And if you love easy seasonal bakes like this, make sure to subscribe below — I’ve got plenty more festive favorites coming your way! 🍂
Overview of the Recipe
This Pumpkin Pie Crescents recipe is a shortcut version of classic pumpkin pie — flaky, buttery crescent dough filled with a lightly sweetened pumpkin filling and baked until golden and puffed. They’re simple, delicious, and perfectly portioned for sharing.
Why You’ll Love This Recipe
- Just 3 ingredients: You read that right — no fuss, no mess.
- Quick & easy: Ready in under 20 minutes!
- Perfectly portable: Great for snacks, parties, or breakfast on the go.
- Tastes like fall: Warm pumpkin flavor in a flaky, buttery bite.
What They Taste Like
Each bite has the best of both worlds — the flaky, buttery goodness of crescent rolls and the creamy, spiced sweetness of pumpkin pie. A little golden on the outside, warm and tender inside — pure autumn comfort.
Benefits of This Recipe
- Budget-friendly and beginner-friendly.
- Great for fall gatherings and dessert tables.
- Delicious served warm or at room temperature.
Ingredients
For the Crescents
- 1 can (8 ounces) refrigerated crescent rolls
- ½ cup canned pumpkin puree (not pumpkin pie filling)
- 2 tablespoons brown sugar, packed
(Optional Add-ins for Extra Flavor)
- ½ teaspoon pumpkin pie spice or cinnamon
- 1 teaspoon vanilla extract
- A sprinkle of coarse sugar or cinnamon sugar for topping
Tools You’ll Need
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon or spatula
- Pastry brush (optional, for topping)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Filling
In a small bowl, mix together the pumpkin puree and brown sugar (and pumpkin pie spice, if using) until smooth.
Step 3: Fill the Crescents
Unroll the crescent dough and separate it into 8 triangles.
Spoon about 1 tablespoon of pumpkin filling onto the wide end of each triangle.
Step 4: Roll Them Up
Starting from the wide end, carefully roll each crescent toward the tip, sealing the edges slightly to hold the filling inside.
Step 5: Add Toppings (Optional)
Brush the tops lightly with melted butter and sprinkle with cinnamon sugar or coarse sugar for a sweet, crunchy finish.
Step 6: Bake
Bake for 10–12 minutes, or until the crescents are puffed and golden brown.
Step 7: Cool and Serve
Let cool slightly before serving — the filling will be warm and gooey!
Enjoy as-is, or serve with a drizzle of icing or caramel sauce for extra indulgence.
What to Serve With Pumpkin Pie Crescents
- A cup of hot coffee or spiced chai ☕
- Vanilla ice cream or whipped cream on the side
- Warm caramel or maple syrup for dipping
Tips for Success
- Seal the edges: Gently pinch the dough to prevent filling leaks.
- Use pumpkin puree, not pumpkin pie filling: The latter is already sweetened and spiced.
- For extra fall flavor: Add pumpkin pie spice, cinnamon, or even a dash of nutmeg.
- Make them fancy: Drizzle with cream cheese glaze or dust with powdered sugar before serving.
Storage Instructions
- Room temperature: Store leftovers in an airtight container for up to 2 days.
- Refrigerator: Keep for up to 4 days; reheat in the oven for 5 minutes before serving.
- Freezer: Freeze baked crescents for up to 1 month; thaw and warm before eating.
General Information
- Prep Time: 5 minutes
- Bake Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 crescents
- Calories: ~150 kcal per crescent
Frequently Asked Questions
Q: Can I use homemade pumpkin puree?
A: Absolutely! Just make sure it’s well-drained and smooth before mixing.
Q: Can I make these ahead?
A: Yes — assemble them and refrigerate (unbaked) for up to 24 hours. Bake just before serving.
Q: Can I add cream cheese?
A: Definitely! Add a teaspoon of softened cream cheese inside each crescent before rolling for a pumpkin cheesecake twist.
Conclusion
These Pumpkin Pie Crescents are the easiest way to bring the flavors of fall to your table — buttery, flaky, and filled with sweet spiced pumpkin goodness. Whether you enjoy them warm from the oven or pack them up for an autumn picnic, they’re guaranteed to bring cozy vibes and happy smiles.
If you loved this one, try my Apple Pie Crescents or Cinnamon Sugar Cream Cheese Roll-Ups next — both are equally simple and delicious! 🍁💛
Interactive Element
Tried these crescents? I’d love to see your cozy fall creations!
📸 Share your Pumpkin Pie Crescents on Pinterest or tag me on social media — I can’t wait to see your golden, flaky pastries!
⭐ Don’t forget to leave a review below — your feedback helps others find and enjoy this simple fall favorite.
Nutritional Information (approx. per crescent)
- Calories: 150 kcal
- Fat: 8g
- Carbohydrates: 16g
- Protein: 3g
- Sugar: 7g
- Sodium: 190mg
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