Name: Quick Christmas Stuffed Beef Tenderloin: The Juiciest Holiday Hit
Prep time: 30 min
Cook time: 70 min
Total time: 120 min
Ingredients: 1 whole Beef Tenderloin (High-quality for best flavor); 1 teaspoon Salt (Kosher preferred for even seasoning); 1 teaspoon Pepper (Freshly cracked for flavor); 2 cups Breadcrumbs (Gluten-free option available); 2 cloves Garlic (Minced for flavor); 1 medium Onion (Chopped; shallots can be substituted); 4 tablespoons Butter (Unsalted for richer flavor); 1 cup Parsley (Chopped for freshness); 1 cup Cheese (Grated Parmesan or mozzarella); 1 cup Vegetables (Sautéed spinach or mushrooms)

When the holiday season rolls around, the kitchen becomes a symphony of flavors and aromas, and nothing captures that spirit quite like a Quick Christmas Stuffed Beef Tenderloin. Imagine the moment you slice into this succulent roast, revealing its tender meat enfolded with a delicious breadcrumb stuffing that’s both comforting and festive. This dish is designed not only to impress your guests but also to make your holiday cooking a breeze.

With its vibrant flavors and impressive presentation, this stuffed beef tenderloin is the perfect centerpiece for your Christmas feast. Whether you’re a seasoned chef or someone who typically shies away from elaborate recipes, this dish is surprisingly easy to master. It’s a delightful way to elevate your holiday menu, making every bite remind you of the warmth of family gatherings and joyful celebrations. Get ready to savor the moments as you create lasting memories around your dinner table!

Why will you adore this Quick Christmas Stuffed Beef Tenderloin?

Elegance Without the Effort: Impress your holiday guests with minimal fuss.
Flavor Explosion: Juicy beef paired with a savory stuffing delivers an unforgettable taste sensation.
Make-Ahead Friendly: Prep this dish earlier in the day to save time for festivities later.
Versatility: Swap in your favorite herbs or add cheese for a personal touch.
Crowd-Pleasing: This dish satisfies meat lovers and looks gorgeous on the table!
Enjoy every moment of your holiday gathering as this show-stopping roast steals the spotlight!

Quick Christmas Stuffed Beef Tenderloin Ingredients

• Elevate your culinary creation with these essential ingredients!

For the Tenderloin

Beef Tenderloin – The star of the show, ensure you choose high-quality for a flavorful roast.
Salt – Essential for enhancing the natural flavors of the beef; use kosher for even seasoning.
Pepper – Freshly cracked black pepper adds a lovely hint of heat to the exterior.

For the Stuffing

Breadcrumbs – They form the base of the stuffing; feel free to use gluten-free breadcrumbs for an alternate option!
Garlic – Fresh minced garlic gives the stuffing an aromatic kick.
Onion – Adds sweetness and depth; shallots can be a nice substitute for a milder flavor.
Butter – Unsalted butter not only moistens the stuffing but also adds rich flavor.
Parsley – Fresh parsley brings brightness; consider thyme or rosemary for an extra herbaceous touch.

Optional Add-Ins

Cheese – Grated Parmesan or mozzarella enhances creaminess; feel free to experiment with your favorite cheese!
Vegetables – Sautéed spinach or mushrooms can deepen the stuffing’s flavor profile.

Create an impressive centerpiece that embodies the spirit of the season with this Quick Christmas Stuffed Beef Tenderloin!

How to Make Quick Christmas Stuffed Beef Tenderloin

Preheat Oven: Set your oven to 425°F (220°C) to ensure it’s hot enough to achieve a beautifully roasted tenderloin.
Prepare Stuffing: In a mixing bowl, combine breadcrumbs, minced garlic, chopped onion, melted butter, and chopped parsley. Mix until well blended for a flavorful stuffing.
Prep Tenderloin: Carefully slice the beef tenderloin lengthwise into a pinwheel shape, taking care not to cut all the way through, then gently unroll it.
Stuff Tenderloin: Spread the prepared stuffing mixture evenly over the opened tenderloin, making sure to cover the entire surface for a delicious filling.
Secure Roll: Roll the tenderloin tightly from one end to the other, then use kitchen twine to tie the roll at 1-inch intervals to keep the stuffing snugly in place.
Season: Generously season the outside of the rolled tenderloin with salt and freshly cracked black pepper to enhance its flavors.
Roasting: Place the stuffed tenderloin in a roasting pan and roast for 50-70 minutes, aiming for an internal temperature of 145°F (medium-rare) for the best results.
Resting Period: Once roasted, remove from the oven, cover loosely with foil, and let it rest for 15-20 minutes before slicing to allow the juices to redistribute.

Optional: Serve with a side of roasted vegetables for a colorful and festive presentation.
Exact quantities are listed in the recipe card below.

What to Serve with Quick Christmas Stuffed Beef Tenderloin?

Create a memorable holiday feast by pairing this succulent roast with delightful sides that will enhance its flavors.

Roasted Baby Potatoes: Crispy on the outside and fluffy inside, these potatoes soak up the rich juices from the beef.
Garlic Green Beans: The crunchiness of fresh green beans tossed in garlic butter creates a lovely contrast to the tender meat.

Pairing these contrasting textures will engage your taste buds, leaving diners satisfied and happy!

Brussels Sprouts with Bacon: Roasted Brussels sprouts drizzled with balsamic reduction and crispy bacon add depth and deliciousness to your plate.
Mixed Green Salad: A crisp salad dressed with a light vinaigrette offers a refreshing counterbalance to the richness of the beef.

Complete the meal with these fresh elements for a delightful experience!

Raspberry Sauce: A sweet-tart raspberry sauce drizzled on the plate elevates the dish with a pop of color and flavor that surprises the palate.
Red Wine: Pair with a glass of smooth red wine, like Cabernet Sauvignon, to enhance the savory notes of the beef throughout the meal.
Chocolate Mousse: End on a sweet note with a creamy chocolate mousse, adding a touch of indulgence to your holiday celebration.

Expert Tips for Quick Christmas Stuffed Beef Tenderloin

Quality Counts: Choose a choice or prime beef tenderloin for a flavorful roast. Lower grades may yield a less tender result.
Prevent Drying: Use unsalted butter in the stuffing to keep it moist. It enhances flavor without overshadowing the beef’s natural taste.
Master the Tie: Secure the tenderloin firmly with kitchen twine. A loose tie can cause stuffing to spill out while roasting, reducing flavor!
Temperature Awareness: Use a reliable meat thermometer to check for doneness. Remove the tenderloin from the oven when it reaches about 135°F for perfect medium-rare.
Comfort Cooking: Let your beef tenderloin rest after roasting. This essential step allows juices to redistribute throughout, ensuring a juicy Quick Christmas Stuffed Beef Tenderloin.

Quick Christmas Stuffed Beef Tenderloin Variations

Feel free to put your personal spin on this festive dish with these delightful tweaks and substitutes!

Cheese Boost: Add grated fontina or gouda to the stuffing for a creamy, indulgent twist. The melted cheese will create a wonderfully rich layer of flavor.
Herb Medley: Mix in fresh thyme, rosemary, or basil with the parsley for a burst of freshness. This variation will elevate the dish with aromatic notes, delighting your senses.
Sweet Touch: Incorporate finely chopped dried cranberries or apricots into the stuffing for a hint of sweetness. This contrast will enhance the beef’s savory flavor beautifully.
Nutty Crunch: Add toasted walnuts or pecans to the stuffing for extra texture and a nutty flavor. The crunchiness will offer a delightful surprise with each bite.
Spicy Kick: Mix in some red pepper flakes or diced jalapeños to the stuffing for a spicy dimension. This variation will elevate your dish, perfect for those who enjoy a little heat.
Mushroom Infusion: Sautéed mushrooms can be folded into the stuffing for a deep, earthy flavor. This addition will enhance the umami profile, making it irresistible.
Vegetable Flair: Toss in some finely chopped roasted bell peppers or zucchini for a pop of color and flavor. Not only do they enhance the stuffing’s visual appeal, but they also provide added nutrients.
Gluten-Free Option: Substitute traditional breadcrumbs with gluten-free breadcrumbs or cooked quinoa for a lighter, yet equally tasty stuffing. Enjoy every bite without worry!

Make Ahead Options

These Quick Christmas Stuffed Beef Tenderloin are ideal for busy home cooks who thrive on meal prep! You can prepare and stuff the tenderloin up to 24 hours in advance; simply store it tightly wrapped in plastic wrap in the refrigerator to maintain moisture. The stuffing can also be made ahead and kept in an airtight container for up to 3 days. When you’re ready to cook, remove the tenderloin from the fridge about 30 minutes beforehand to allow it to come to room temperature for even roasting. This way, you not only save time but also ensure the beef remains just as tender and juicy when served, allowing you to focus on enjoying the festivities!

How to Store and Freeze Quick Christmas Stuffed Beef Tenderloin

Fridge: Store the cooked beef tenderloin wrapped tightly in foil or an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, wrap the cooled tenderloin in plastic wrap and aluminum foil, sealing tightly. It can be frozen for up to 3 months.

Reheating: Thaw overnight in the fridge before reheating in a 350°F (175°C) oven until warm throughout, usually about 20-30 minutes.

Leftover Ideas: Use any leftover slices in sandwiches or salads for a tasty post-holiday meal featuring your flavorful Quick Christmas Stuffed Beef Tenderloin.

Quick Christmas Stuffed Beef Tenderloin Recipe FAQs

How do I choose the best beef tenderloin?
Absolutely! Look for choice or prime grade beef tenderloin, which has superior marbling. This fat content ensures the meat stays juicy and flavorful when cooked. Avoid any tenderloin with dark spots or a slimy texture, as these are signs of spoilage.

What’s the best way to store leftovers?
Very good question! After cooking, wrap the beef tenderloin tightly in foil or store it in an airtight container. It can be kept in the refrigerator for about 3 days. Just let it cool completely before wrapping, to prevent condensation which can lead to sogginess.

Can I freeze the stuffed beef tenderloin?
Absolutely! To freeze, allow the cooked tenderloin to come to room temperature. Wrap it securely in plastic wrap first, then in aluminum foil. This dual layer prevents freezer burn and will keep it safe for up to 3 months.

What if my beef tenderloin is too dry after cooking?
Don’t worry! If your beef turns out dry, try slicing it against the grain and serving it with a gravy or a flavorful sauce. Another tip is to ensure that you’re using a meat thermometer to monitor the internal temperature. Remove the tenderloin from the oven the moment it reaches around 135°F for perfect medium-rare, then let it rest!

Can I substitute ingredients in the stuffing?
Very much so! You can use gluten-free breadcrumbs instead of regular ones. Additionally, feel free to add sautéed mushrooms or spinach to the stuffing for an earthy twist. Get creative with your favorite herbs, too!

Is this recipe suitable for special dietary needs?
Definitely! If you have guests with dietary restrictions, ensure to use gluten-free breadcrumbs and check for any potential allergens in your butter or cheese if you add them. You can also omit the cheese for a dairy-free version without sacrificing flavor.

Quick Christmas Stuffed Beef Tenderloin Recipe FAQs