Name: Juicy Harvest Turkey Meatballs with Cranberry Glaze – Easy Holiday Dinner Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound Ground Turkey (Lean turkey keeps it low-fat and healthy.); 1 cup Breadcrumbs (Feel free to substitute with gluten-free breadcrumbs.); 1/2 cup Parmesan Cheese (Nutritional yeast works for a dairy-free version.); 1/4 cup Chopped Parsley (Can be replaced with basil or omitted.); 1 large Egg (Can be replaced with flaxseed meal and water for vegan.); 2 cloves Minced Garlic (Fresh garlic is ideal, but dried will suffice.); 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 1 cup Cranberry Sauce (Can be homemade or store-bought.); 2 tablespoons Dijon Mustard (Substitute yellow mustard if preferred.); 2 tablespoons Honey (Maple syrup can be used for a vegan alternative.)

Harvest Turkey Meatballs with Cranberry Glaze – Easy Holiday Dinner Recipe

Picture this: the aroma of savory turkey meatballs wafts through your kitchen, mingling with the sweet scent of cranberry glaze simmering on the stovetop. It immediately invokes the cozy, festive spirit of the holidays, even if it’s just a typical weeknight. I discovered this recipe for Harvest Turkey Meatballs with Cranberry Glaze during a search for a dish that could bring a touch of celebration to everyday meals. Surprisingly, these meatballs are not only quick to prepare, taking just 40 minutes, but they also boast a delightful balance of flavors that can easily impress family and friends.

This dish is versatile enough to suit any occasion—from casual family dinners to festive gatherings—making it the perfect solution when you want to break free from the clutches of fast food and serve something homemade yet uncomplicated. With each juicy bite enveloped in that glossy glaze, it’s an easy holiday dinner recipe that will leave your taste buds dancing and your heart full. Let’s dive into this deliciously simple dish that promises to elevate your dining experience!

Harvest Turkey Meatballs with Cranberry Glaze?

Versatility, these meatballs fit any occasion, from busy weeknights to festive gatherings, making them a fantastic staple in your recipe repertoire. Quick to prepare, this dish takes just 40 minutes from start to finish, perfect for those who want a home-cooked meal without hours of work. Deliciously festive, the sweet and tangy cranberry glaze adds a holiday touch that elevates the flavors, bringing joy to every bite. Healthy option, made with lean ground turkey and packed with nutrients, these meatballs are a low-fat alternative to traditional recipes. Customizable, feel free to swap out ingredients and flavor profiles, allowing for a personal twist that keeps every meal exciting. Serve them warm over rice or as appetizers, and you’ll see why everyone will love this recipe!

Harvest Turkey Meatballs Ingredients

• Here’s what you’ll need to create these delightful Harvest Turkey Meatballs with Cranberry Glaze.

For the Meatballs

Ground Turkey – The main protein source; using lean turkey keeps it low-fat and healthy.
Breadcrumbs – Adds needed structure; feel free to substitute with gluten-free breadcrumbs for a lighter option.
Parmesan Cheese – Provides a rich flavor; for a dairy-free version, nutritional yeast works wonderfully.
Chopped Parsley – Brings freshness and color; you can replace it with basil or omit if it’s not on hand.
Egg – Binds everything together; easily replace with a flaxseed meal and water mixture for a vegan-friendly option.
Minced Garlic – Enhances flavor with aromatic notes; fresh garlic is ideal, but dried will suffice in a pinch.
Salt and Black Pepper – Essential seasonings; adjust according to your taste preferences.

For the Cranberry Glaze

Cranberry Sauce – Adds that magical festive touch to the dish; whether homemade or store-bought, either works.
Dijon Mustard – Infuses a delicious tang; substitute yellow mustard if that’s what you have on hand.
Honey – Sweetens the glaze beautifully; use maple syrup for a vegan alternative.

With these ingredients, you’re ready to whip up a batch of unforgettable Harvest Turkey Meatballs with Cranberry Glaze!

How to Make Harvest Turkey Meatballs with Cranberry Glaze

Preheat Oven: Begin by preheating your oven to 375°F (190°C). This step is crucial for ensuring even cooking and golden-brown meatballs.
Mix Ingredients: In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, salt, and black pepper. Mix gently until everything is well combined, taking care not to overmix to keep the meatballs tender.
Shape Meatballs: Form the mixture into 1-inch meatballs. Place them on a lined baking sheet, making sure to leave some space between each meatball for even cooking.
Bake: Bake the meatballs in the preheated oven for 20-25 minutes. They should be golden brown and have an internal temperature of 165°F (74°C) when done.
Prepare Glaze: While the meatballs are baking, combine cranberry sauce, Dijon mustard, and honey in a saucepan over medium heat. Stir until heated through and well blended for that perfect sweet and tangy glaze.
Toss and Serve: Once the meatballs are baked, toss them gently in the warm cranberry glaze. Serve immediately, either on their own or over a bed of rice or mashed potatoes for a comforting meal.

Optional: Garnish with extra chopped parsley for a fresh touch.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Harvest Turkey Meatballs with Cranberry Glaze are perfect for meal prep! You can prepare the meatballs up to 24 hours in advance. Simply shape them and place them on a lined baking sheet, then refrigerate them until you’re ready to bake. The glaze can also be made ahead and stored in an airtight container in the refrigerator for about 3 days. When you’re ready to serve, bake the meatballs as instructed and warm up the glaze on the stovetop. This method ensures that you have a quick, delicious homemade meal with minimal effort, allowing you to savor a wholesome dish without straying into fast food territory!

What to Serve with Harvest Turkey Meatballs with Cranberry Glaze?

Transform your meal into a delightful experience with the perfect pairings to complement those juicy turkey meatballs!

Creamy Mashed Potatoes: The rich, buttery texture pairs beautifully with the sweet and tangy glaze, making every bite a comforting delight. A classic choice that will steal the spotlight!
Garlic Roasted Brussels Sprouts: These add a crunchy, savory element that contrasts perfectly with the meatballs. Their slight bitterness balances the sweetness of the cranberry glaze.
Wild Rice Pilaf: Earthy, nutty flavors from the wild rice create an exciting contrast to the bright cranberry glaze. Plus, the added herbs give a fresh touch to the meal.
Honey Glazed Carrots: The natural sweetness in carrots complements the cranberry sweetness and adds a lovely pop of color. Their tender texture harmonizes with the meatballs.
Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette refreshing cleanse the palate, making it a perfect side.
Apple Crisp: For dessert, this warm, cinnamon-spiced treat echoes the flavors of fall and makes the meal feel even more festive. A scoop of vanilla ice cream on top takes it to the next level!

Pair these delightful options with your Harvest Turkey Meatballs with Cranberry Glaze, and you’ll create a memorable dining experience that your family will cherish!

How to Store and Freeze Harvest Turkey Meatballs

Fridge: Store cooked turkey meatballs in an airtight container for up to 3 days. Keep the cranberry glaze separate to maintain the meatballs’ texture.

Freezer: Freeze the cooled meatballs in a single layer on a baking sheet for 1-2 hours, then transfer to a freezer-safe bag or container. They’ll last for up to 3 months.

Reheating: To reheat, thaw overnight in the fridge and warm in the oven at 350°F (175°C) for 15-20 minutes or until heated through. Glaze can be warmed separately before serving.

Make-Ahead: Prepare the meatballs and store uncooked in the fridge for up to 24 hours before baking. Glaze should be made fresh for the best flavor.

Expert Tips for Harvest Turkey Meatballs

Oven Temperature: Ensure your oven is preheated to 375°F (190°C) for perfectly cooked meatballs without sogginess.
Clean Mixing: Combine ingredients until just mixed to avoid dense meatballs. Overmixing can lead to tough texture.
Meatball Size: Keep meatballs uniform in size (about 1 inch) for even baking and consistent cooking.
Thermometer Check: Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe, juicy Harvest Turkey Meatballs.
Glaze Timing: Allow meatballs to cool slightly before tossing in the cranberry glaze to prevent them from becoming too soggy.
Spice It Up: If you like some heat, add red pepper flakes or jalapeños to the meatball mixture for an extra kick!

Harvest Turkey Meatballs Variations

Feel free to take these meatballs in your own direction and make them uniquely yours with exciting twists!

Gluten-Free: Use gluten-free breadcrumbs in place of regular breadcrumbs to accommodate dietary needs without sacrificing texture.
Dairy-Free: Swap Parmesan cheese for nutritional yeast to keep it cheesy without the dairy, making it suitable for vegan diets.
Heat Level: Add red pepper flakes or finely diced jalapeños to the meatball mixture for a spicy kick that harmonizes with the sweet cranberry glaze.
Berry Twist: Replace cranberry sauce with homemade mixed berry preserves for a fun and fruity flavor profile that surprises with every bite.
Herb Variations: Instead of parsley, experiment with fresh basil or cilantro to give your meatballs a refreshing twist—each herb offers a new flavor dimension!
Sweet Paleo Option: Use coconut aminos instead of honey for a Paleo-friendly glaze that sweetens without refined sugars while adding a unique depth of flavor.
Air-Fryer Friendly: Air fry instead of bake for a crispy exterior and juicy interior—set your air fryer to 375°F (190°C) for about 15 minutes.
Appetizer Style: Shape meatballs smaller for bite-sized appetizers, perfect for parties; serve with toothpicks and a variety of dipping sauces for a delightful spread.

These variations will keep your meals exciting while elevating your Harvest Turkey Meatballs with Cranberry Glaze experience!

Harvest Turkey Meatballs with Cranberry Glaze Recipe FAQs

How do I select ripe cranberries for the glaze?
When choosing cranberries, look for firm, bright red berries. Avoid any with dark spots or blemishes, as this indicates they may be overripe or spoiled. Fresh cranberries are usually available in the fall, while frozen cranberries can be found year-round and are a fantastic alternative!

What is the best way to store leftover turkey meatballs?
Store cooked turkey meatballs in an airtight container in the refrigerator for up to 3 days. To keep the meatballs moist, I suggest keeping the cranberry glaze separate until you’re ready to serve. This way, the meatballs won’t become soggy.

Can I freeze Harvest Turkey Meatballs?
Absolutely! To freeze, allow the meatballs to cool completely after baking. Place them in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge and reheat them in the oven.

What should I do if my meatballs are too dry or tough?
If your meatballs turn out too dry, try incorporating more moisture next time. You can add a little more egg or finely minced vegetables like bell peppers or onions into the mix to help keep them moist. Additionally, ensure you’re not overmixing the ingredients, as this can make the meatballs tough.

Are Harvest Turkey Meatballs safe for kids and pets?
Yes, these meatballs are safe for kids, as they are made with lean turkey and wholesome ingredients. For pets, it’s important to avoid giving them food with garlic or honey, as these can be harmful to some animals. Always consult your veterinarian before introducing human food into your pet’s diet.

Can I make the meatballs ahead of time?
Yes! You can prepare the turkey meatball mixture in advance and store it in the fridge for up to 24 hours before baking. This makes it an excellent option for busy days. Just remember to make the glaze fresh to ensure the best flavor.