Before we dive in, thank you for being here. 💛 Every time I share a slow-cooker recipe, I’m reminded that comfort food doesn’t have to be complicated — it just needs to be made with love. This Crockpot Chicken and Gravy is one of those cozy, family-friendly dishes that warms you from the inside out.
Tender chicken breasts simmer slowly in a savory, creamy gravy until they’re melt-in-your-mouth soft. Spoon it over fluffy mashed potatoes, buttery noodles, or steaming rice, and you’ve got a meal that everyone — kids and grown-ups alike — will want seconds of.
💌 Want more homestyle recipes like this? Subscribe to get my favorite easy dinners delivered straight to your inbox!
Why You’ll Love This Recipe
- Foolproof comfort: Set it, forget it, and come home to the smell of slow-cooked goodness.
- Only a few ingredients: Pantry staples, nothing fancy.
- Family-approved: Creamy, savory, and satisfying for all ages.
- Flexible: Serve it with rice, potatoes, biscuits, or noodles — it’s perfect every way.
- Great for leftovers: The flavors deepen overnight, making it even better the next day.
What It Tastes Like
This dish is the definition of comfort food. The chicken turns tender and juicy, absorbing every bit of that savory, velvety gravy. Each bite is rich, creamy, and perfectly seasoned — the kind of flavor that feels like a hug after a long day.
Ingredients
- 3–4 boneless, skinless chicken breasts
- ¼ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 packets chicken gravy mix (0.87 oz each)
- 1 can cream of chicken soup (10.5 oz)
- 1 can chicken broth (14.5 oz)
- 2 teaspoons Dijon mustard (optional, for a little tang)
Tools You’ll Need
- Crockpot or slow cooker
- Mixing bowl and whisk
- Measuring spoons
- Forks (for shredding the chicken)
Step-by-Step Instructions
1. Prepare the Crockpot
Lightly coat the crockpot with nonstick spray to keep the chicken and gravy from sticking.
2. Season the Chicken
Sprinkle the chicken breasts with salt, pepper, and garlic powder, coating all sides evenly. Lay them flat in the bottom of the crockpot.
3. Make the Gravy Mixture
In a mixing bowl, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, and Dijon mustard (if using) until smooth.
4. Combine and Cook
Pour the gravy mixture over the chicken. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the chicken is tender and easily shreds with a fork.
5. Shred and Serve
Remove the chicken, shred it with two forks, then return it to the crockpot. Stir well to coat every piece in that luscious gravy.
Serve over mashed potatoes, egg noodles, or rice — and don’t forget a sprinkle of fresh herbs if you have them on hand!
Serving Suggestions
- Classic: Over creamy mashed potatoes with a side of green beans.
- Southern twist: Pile onto warm biscuits for open-faced sandwiches.
- Comfort bowl: Add peas or corn for a cozy one-pot meal.
- Weeknight favorite: Spoon over white rice or buttered noodles for a quick dinner.
Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Place cooled chicken and gravy in freezer-safe bags or containers for up to 2 months.
- Reheat: Warm gently on the stove or in the microwave with a splash of broth or milk to loosen the gravy.
Ingredient Substitutions
- Chicken thighs → for extra tenderness and flavor.
- Olive oil instead of butter → if you prefer a lighter gravy.
- No Dijon? Skip it, or try a squeeze of lemon for brightness.
- Gluten-free? Use gluten-free gravy mix and soup base.
Pro Tips for the Best Chicken and Gravy
- Don’t rush the cooking — slow and steady brings out the best texture.
- Whisk the gravy base until completely smooth before pouring it in.
- Add a few fresh thyme sprigs or a pinch of smoked paprika for extra depth.
- Let the chicken rest in the gravy for 10–15 minutes after shredding — it soaks up even more flavor!
Frequently Asked Questions
Can I use frozen chicken?
Yes — but thawing first gives better texture and even cooking.
Can I double the recipe?
Absolutely. Just make sure your crockpot isn’t more than ¾ full.
How do I make it creamier?
Stir in 2 tablespoons of sour cream or a splash of heavy cream before serving.
Can I make this on the stove?
Yes! Sear the chicken in a skillet, then simmer everything together on low for 25–30 minutes until tender.
Nutrition (Approximate per serving)
Calories: 310
Protein: 32g
Fat: 12g
Carbs: 14g
Sodium: 720mg
(These values are estimates and may vary depending on exact ingredients used.)
Leave a Reply