If you’re looking for a dinner that’s equal parts comfort food and fun surprise, this Cream Cheese Bacon Doritos Chicken might just be your new weeknight favorite. Tender chicken breasts are stuffed with a creamy bacon-cheese filling, then wrapped in a crispy Doritos crust that turns golden and irresistible in the oven.
It’s one of those dishes that makes everyone at the table light up — crunchy on the outside, gooey on the inside, and loaded with flavor. Honestly, it’s impossible not to smile while making this — smashing up a bag of Doritos for dinner feels a little rebellious (in the best way)!
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Why You’ll Love This Recipe
- Uses simple, everyday ingredients.
- Ready in under an hour — perfect for busy nights.
- Combines creamy, cheesy, and crunchy textures.
- Kid-approved and guaranteed to impress guests.
- High in protein and pure comfort on a plate.
I still remember the first time I made this — the kitchen smelled amazing, and my kids could barely wait for it to come out of the oven. The first bite? Pure magic.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil, for searing
For the Filling
- 1 cup (225 g) cream cheese, softened
- ½ cup (75 g) cooked bacon, crumbled
- 1 cup (110 g) shredded mozzarella cheese
For the Coating
- 2 cups (100 g) nacho cheese-flavored Doritos, finely crushed
- 1 cup (120 g) all-purpose flour
- 2 large eggs, beaten
- 1 tbsp (15 ml) milk
Tools You’ll Need
- Sharp chef’s knife
- Mixing bowls for filling and coating
- 3 shallow breading dishes
- Large oven-safe skillet
- Toothpicks to secure chicken
Step-by-Step Instructions
1️⃣ Prepare the Chicken
Slice a deep pocket into the side of each chicken breast, being careful not to cut all the way through. Season lightly with salt and pepper.
2️⃣ Make the Filling
In a bowl, combine softened cream cheese, crumbled bacon, and shredded mozzarella. Mix until smooth and creamy.
3️⃣ Stuff the Chicken
Spoon the filling evenly into each chicken breast pocket. Don’t overfill. Use toothpicks to secure the openings if needed.
4️⃣ Set Up the Breading Station
Arrange three shallow dishes:
- Flour
- Beaten eggs mixed with milk
- Crushed Doritos
5️⃣ Bread the Chicken
Dredge each stuffed chicken breast in flour, dip into the egg mixture, then coat thoroughly with crushed Doritos. Press crumbs gently so they stick well.
6️⃣ Sear the Chicken
In a large oven-safe skillet, heat olive oil over medium-high. Sear each breast for 2–3 minutes per side until golden and crisp (they’ll finish cooking in the oven).
7️⃣ Bake
Transfer the skillet to a 375°F (190°C) oven. Bake 20–25 minutes or until chicken reaches an internal temperature of 165°F (74°C).
8️⃣ Rest and Serve
Remove from oven, discard toothpicks, and let rest for 5 minutes before slicing. Serve hot — creamy, cheesy goodness in every bite!
Tips for Success
⭐ Don’t rush the resting time — it keeps the filling inside where it belongs.
⭐ Chill the stuffed chicken for 15 minutes before breading for a neater seal.
⭐ Crush Doritos finely but not to dust — a little texture gives that signature crunch.
⭐ Use thick-cut bacon for extra smoky flavor.
Ingredient Swaps
- Swap mozzarella for cheddar or pepper jack for a spicier kick.
- Use turkey bacon for a lighter twist.
- Substitute plain tortilla chips if you’re out of Doritos — add a sprinkle of smoked paprika for flavor.
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