If there’s one breakfast that makes everyone smile before the first cup of coffee, it’s this Sheet Pan Breakfast Pizza. I can’t tell you how thankful I am for the day this idea came to life — a cold snow day, hungry kids, and a half-empty fridge. Somehow, those few ingredients became one of our most beloved morning traditions.
Warm, golden crust. Creamy white gravy. Fluffy scrambled eggs. Crispy bacon. A bubbling blanket of cheddar and mozzarella melting together into perfection. It’s everything you love about breakfast — all baked on one sheet pan.
Whether you’re hosting brunch, meal prepping for the week, or sneaking in a “breakfast-for-dinner” treat, this easy pizza recipe promises comfort, flavor, and smiles in every slice.
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Why You’ll Love This Recipe
- 🍕 All-in-one breakfast — bacon, eggs, cheese, and gravy all in one bite.
- 🧡 Simple and stress-free — built on one pan for easy cleanup.
- 🕒 Perfect for busy mornings — make ahead and reheat all week long.
- 🧀 Cheesy, hearty, and cozy — comfort food that feels indulgent but feeds a crowd.
- 🥓 Customizable — add your favorite breakfast toppings for endless variations!
I first made this on a snowy Saturday when my kids begged for something special. Now it’s become a cherished family favorite — especially for holiday mornings. The smell of bacon and warm dough drifting through the kitchen? Pure magic.
The Flavor Story
Every bite of this pizza hits the perfect balance — the buttery white gravy ties the layers together, the crispy bacon adds a savory crunch, and the cheese stretches just right as you pull away each slice. The scrambled eggs keep it soft and pillowy, while the crust bakes up golden and crisp underneath it all.
This is diner-style breakfast comfort in its easiest, happiest form — perfect for sharing around the table (or sneaking a piece before everyone wakes up).
Benefits of This Breakfast Pizza
- High-protein breakfast that keeps you full longer
- Perfect for feeding a crowd without flipping pancakes all morning
- Freezer-friendly and meal-prep approved
- Great for both weekday mornings and cozy weekend brunches
Ingredients You’ll Need
For the Crust
- 2 packs (184 g each) pizza crust mix, such as Martha White
- Vegetable oil, as directed on mix package
- Water, as directed on mix package
For the White Gravy
- 3 tbsp (45 g) unsalted butter
- 3 tbsp (24 g) all-purpose flour
- 2 cups (480 ml) whole milk
- Salt and black pepper, to taste
For the Toppings
- 8–10 slices bacon, thick-cut preferred
- 4 large eggs
- 1 cup (100 g) shredded cheddar cheese
- 1 cup (100 g) shredded mozzarella cheese
- Salt and pepper, to season the eggs
Tools You’ll Need
- Sheet pan (13×18 inches recommended)
- Parchment paper
- Mixing bowls
- Whisk and spatula
- Nonstick skillet
- Oven mitts and cooling rack
Ingredient Additions & Substitutions
- 🥓 Protein swap: Use turkey bacon, sausage crumbles, or diced ham.
- 🧅 Veggie boost: Add bell peppers, mushrooms, spinach, or green onions before baking.
- 🌱 Lighter option: Use dairy-free milk and vegan butter for the gravy.
- 🧀 Cheese twist: Try Monterey Jack, provolone, or pepper jack for extra kick.
- 🍕 Crust shortcut: Store-bought dough works great if you’re in a rush.
Step-by-Step Instructions
Step 1: Bake the Bacon
Preheat oven to 400°F (204°C). Arrange bacon slices on a parchment-lined baking sheet and bake for 20–25 minutes until crisp. Cool, then chop into bite-sized pieces.
Step 2: Prepare the Crust
Mix the pizza crust dough according to package directions using the oil and water. Spread the dough evenly across your sheet pan. Use a fork to prick the dough all over to prevent bubbling, then prebake as directed on the package until lightly golden.
Step 3: Scramble the Eggs
Whisk eggs with salt and pepper. Cook gently in a nonstick skillet over medium-low heat until softly set — don’t overcook! They’ll finish in the oven.
Step 4: Make the White Gravy
Melt butter in a skillet, whisk in flour, and cook for one minute to eliminate any raw flour taste. Gradually whisk in milk until smooth. Let it simmer, stirring, until thickened and creamy. Season with salt and pepper.
Step 5: Assemble Your Breakfast Pizza
Spread a generous layer of warm gravy over the prebaked crust. Sprinkle half of the cheeses, then add scrambled eggs and bacon. Top with the remaining cheese.
Step 6: Bake Until Golden
Bake at 475°F (246°C) for about 10 minutes, or until cheese is bubbly and edges are perfectly crisp.
Let rest a few minutes before slicing — then watch it disappear slice by slice!
What to Serve With Sheet Pan Breakfast Pizza
- A fresh fruit salad for color and brightness
- Orange juice or coffee for balance
- Hot sauce or chives for garnish (a must for spice lovers)
- Hash browns or roasted potatoes for an extra-filling brunch
Cut it into big squares for a hearty meal or slim strips for brunch finger food.
Pro Tips for the Perfect Pizza
- Prebake the crust to keep it crisp under all that goodness.
- Shred your own cheese for better melting — packaged shreds often contain anti-caking agents.
- Cook the gravy low and slow to avoid lumps or scorching.
- Rest before slicing so toppings stay put.
Storage Instructions
- Refrigerator: Store cooled slices in airtight containers for up to 3 days.
- Freezer: Wrap individual slices and freeze for up to 1 month.
- To reheat: Warm in a hot oven (425°F) for 5–7 minutes to keep the crust crisp.
Perfect for quick weekday breakfasts or late-night cravings!
Frequently Asked Questions
→ What kind of pizza crust works best?
A packaged mix like Martha White gives a tender, chewy texture that supports the toppings perfectly. Homemade or store-bought dough also works great.
→ Can the bacon be cooked ahead of time?
Yes! Prep it a day in advance and refrigerate until ready to assemble the pizza.
→ What if I don’t have cheddar and mozzarella?
Use Monterey Jack, provolone, or your favorite blend — this recipe loves flexibility.
→ Can I add vegetables?
Absolutely! Bell peppers, onions, or spinach make colorful, flavorful additions.
→ How do I make the gravy smooth?
Add milk slowly while whisking constantly and cook over medium-low heat until thickened.
General Information
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 60 minutes
- Yield: 8 servings (1 large sheet pan)
- Difficulty: Intermediate
- Cuisine: American
- Category: Breakfast & Brunch
Nutritional Information (Per Serving – Approximate)
- Calories: 480 kcal
- Protein: 24 g
- Carbs: 32 g
- Fat: 28 g
- Saturated Fat: 12 g
- Cholesterol: 230 mg
- Sodium: 780 mg
(Nutritional values are approximate and vary based on ingredients used.)
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