Some recipes aren’t about fancy ingredients — they’re about comfort, nostalgia, and the flavors of home. This Creamed Chipped Beef on Toast is one of those timeless dishes. It’s creamy, savory, and deeply satisfying — the kind of breakfast that warms you from the inside out.
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❤️ Why You’ll Love This Recipe
- Quick & easy: Ready in about 15 minutes — perfect for busy mornings.
- Budget-friendly: Made from simple pantry staples.
- Hearty & satisfying: A stick-to-your-ribs breakfast classic.
- Nostalgic: Brings back childhood memories or stories from grandma’s kitchen.
🥩 What Is Chipped Beef?
Chipped beef is thinly sliced, dried, and salted beef — a pantry staple since the 19th century. Originally used by travelers and soldiers, it became famous in the military as “SOS” (short for stuff on a shingle). Today, you can find it in small glass jars or vacuum-sealed pouches in most grocery stores.
💡 Pro tip: Because it’s salty, rinse the beef well before using — it makes all the difference!
🧂 Ingredients
- 1 jar dried beef slices, rinsed and chopped
- 4 tbsp butter
- 4 tbsp flour
- Pinch cayenne pepper (optional)
- 2 cups milk
- Sea salt & black pepper, to taste
- Bread, toasted (for serving)
🧰 Tools You’ll Need
- Saucepan (for the cream sauce)
- Whisk (to keep the sauce lump-free)
- Cutting board & knife
- Toaster
🔄 Substitutions & Additions
- Use half-and-half instead of milk for an extra creamy texture.
- Add a dash of nutmeg for subtle warmth.
- Top with chopped parsley or chives for color and freshness.
- Swap toast for biscuits or English muffins for a heartier meal.
👩🍳 Step-by-Step Instructions
- Rinse & prep the beef:
Rinse the chipped beef under cold water to remove excess salt. Pat dry and chop into bite-size pieces. - Make the roux:
In a medium saucepan, melt butter over medium heat. Add flour and whisk constantly for 1–2 minutes, until smooth and slightly golden. - Add the milk:
Slowly pour in the milk while whisking to prevent lumps. Continue whisking until the mixture thickens into a creamy sauce (about 3–4 minutes). - Season & add beef:
Stir in the chopped beef and cayenne pepper. Season with black pepper (and salt only if needed). Simmer for 2–3 minutes to heat through. - Serve:
Spoon the creamed chipped beef over warm toasted bread, biscuits, or English muffins. Garnish with parsley if desired — and enjoy!
🧊 Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop with a splash of milk to restore creaminess.
🍳 Serving Ideas
- Serve with fried eggs or crispy hash browns for a hearty breakfast.
- Pair with fresh fruit or orange juice to balance the richness.
- Turn it into brunch by serving it over homemade biscuits with a sprinkle of paprika.
🏡 A Taste of Nostalgia
Creamed Chipped Beef on Toast is a reminder of simpler times — a comforting, old-fashioned breakfast that never goes out of style. Whether it’s your first time trying it or a recipe you grew up with, it’s guaranteed to hit the spot every time.
Serve it up, take a bite, and enjoy that taste of home. ❤️
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