Some recipes aren’t just meals—they’re memories. Grandma’s Monterey Sausage Pie is one of those dishes that instantly feels like home. It’s hearty, cheesy, and filled with that nostalgic comfort only a family recipe can bring.
This savory pie combines seasoned sausage, melted cheeses, and a light, fluffy egg custard baked to golden perfection. Whether you’re serving it for breakfast, brunch, dinner, or even sneaking a midnight bite, it’s the kind of recipe that brings everyone to the table—smiling and hungry.
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❤️ Why You’ll Love This Recipe
- Comfort food at its best: Rich, cheesy, and satisfying.
- Versatile: Perfect for breakfast, brunch, or dinner.
- Make-ahead friendly: Keeps well and tastes even better the next day.
- Crowd-pleasing: Great for family gatherings and potlucks.
- Simple ingredients: Nothing fancy—just classic, homestyle goodness.
🛒 Ingredients
- 1 lb bulk pork sausage
- 1 cup Monterey Jack cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- ½ cup onion, finely chopped
- ½ cup green bell pepper, finely chopped (optional)
- 4 large eggs
- 2 cups half-and-half
- 1 cup all-purpose flour
- ½ tsp baking powder
- Salt and black pepper, to taste
- Green onions or chives, for garnish (optional)
🧰 Tools You’ll Need
- Large skillet
- Mixing bowls
- Whisk
- 9-inch greased pie dish
- Oven
👩🍳 Step-by-Step Instructions
- Preheat the Oven
Set your oven to 350°F (175°C) and lightly grease a 9-inch pie dish. - Cook the Sausage
In a large skillet, cook the sausage over medium heat until browned. Add the onion and bell pepper (if using) and sauté until soft. Drain off any excess fat. - Prepare the Batter
In a mixing bowl, whisk together the eggs, half-and-half, flour, baking powder, salt, and pepper until smooth. - Assemble the Pie
Spread the cooked sausage mixture evenly in the pie dish. Sprinkle both cheeses over the top. Pour the egg mixture evenly over everything. - Bake to Perfection
Bake for 35–40 minutes, or until golden brown and set in the center. - Cool and Serve
Let the pie rest for 5–10 minutes before slicing. Garnish with chopped green onions or chives if desired.
🍽️ Serving Suggestions
Pair this dish with:
- A fresh fruit salad for breakfast or brunch
- A green side salad for lunch or dinner
- Buttery biscuits or toast points on the side
🔄 Variations & Tips
- Lighter Option: Use turkey sausage or a plant-based alternative.
- Add Veggies: Try mushrooms, spinach, or diced tomatoes.
- Make It Spicy: Use hot sausage or add a dash of cayenne.
- Cheese Swap: Pepper Jack adds a bold kick!
🧊 Storage & Reheating
- Fridge: Store leftovers covered for up to 4 days.
- Freezer: Freeze slices individually for up to 2 months.
- Reheat: Warm in the oven at 325°F or microwave individual portions.
🧭 A Slice of Family History
This recipe has been passed down through generations of Midwest kitchens. Back in the day, Grandma would whip it up with whatever sausage and cheese she had on hand—no waste, no fuss, just comfort in a pie dish. It’s proof that the simplest recipes often become the most treasured.
✨ Final Thoughts
If you’re craving something cozy, flavorful, and timeless, Grandma’s Monterey Sausage Pie is it. Each bite delivers warmth, nostalgia, and a reminder that the best meals are the ones shared with people you love. ❤️
📋 Nutritional Info (per slice, 8 servings)
- Calories: ~380
- Protein: 22g
- Fat: 28g
- Carbs: 8g
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