When it comes to easy, soul-warming dinners that taste like home, this Oven-Baked Chicken Thighs with Potatoes recipe is the kind of dish that earns a standing ovation at the dinner table.
Golden, crispy chicken with tender, herbed potatoes — all baked together in one pan — makes for a meal that’s hearty, comforting, and bursting with flavor. The best part? It takes just a few minutes to prepare, and the oven does all the work.
It’s the sort of dinner that fills your kitchen with cozy, irresistible aromas and brings everyone running to the table before you even call them.
❤️ Why You’ll Love This Recipe
✅ One pan = easy cleanup: Everything bakes together for a complete meal with almost no mess.
✅ Full of flavor: Garlic, herbs, and paprika infuse the chicken and potatoes with warmth and depth.
✅ Juicy every time: Bone-in, skin-on chicken thighs stay tender, moist, and perfectly golden.
✅ Customizable: Swap in seasonal vegetables or spices for endless variations.
This is comfort food made simple — nourishing, flavorful, and family-approved!
🧂 Ingredients
For the Chicken and Potatoes
- 6 bone-in, skin-on chicken thighs
- 1½ lbs (about 4–5 medium) Yukon gold or red potatoes, cut into chunks
- 3 tablespoons olive oil (divided)
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or rosemary, oregano, or Italian seasoning)
- Fresh parsley, for garnish
Optional Add-Ins
- 1 small onion, sliced
- 1 bell pepper, cut into chunks
- A handful of baby carrots or green beans for color and variety
👩🍳 Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
This high heat ensures crispy skin on the chicken and perfectly roasted potatoes.
2. Prepare the Potatoes
In a large bowl, toss the potato chunks with 2 tablespoons olive oil, half the minced garlic, ½ teaspoon salt, ¼ teaspoon pepper, and half the herbs.
Spread them evenly in a large baking dish or sheet pan.
3. Season the Chicken
Pat the chicken thighs dry with paper towels — this step is key for getting that irresistible crispiness.
Rub them with the remaining 1 tablespoon olive oil, then season generously with the remaining salt, pepper, paprika, garlic, and herbs.
4. Arrange and Bake
Nestle the seasoned chicken thighs on top of the potatoes, skin side up.
Bake uncovered for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
5. Optional: Crisp It Up
For that extra golden finish, switch the oven to broil for 2–3 minutes at the end.
Keep a close eye — it browns quickly!
6. Garnish and Serve
Remove the pan from the oven and sprinkle with fresh parsley for a pop of color and flavor.
Let it rest for a few minutes before serving.
Serve straight from the pan for a rustic, family-style dinner that’s as beautiful as it is delicious.
🍽️ What to Serve with Oven-Baked Chicken Thighs
This dish is hearty enough to shine on its own, but here are some perfect pairings:
- 🥗 Fresh green salad or steamed vegetables for balance.
- 🍞 Garlic bread or warm dinner rolls to soak up the pan juices.
- 🍋 A squeeze of lemon juice or drizzle of balsamic glaze for brightness.
💡 Tips for Perfect Oven-Baked Chicken Thighs
🔥 Dry the chicken skin — Moisture prevents crisping. Pat thoroughly before seasoning.
🍗 Don’t overcrowd the pan — Space allows for even roasting and crispier results.
🌿 Use bone-in, skin-on thighs — They retain moisture and deliver incredible flavor.
🥔 Cut potatoes evenly — This ensures they cook at the same rate as the chicken.
🧺 Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a 375°F oven for 10–12 minutes to re-crisp the skin.
- Freeze: You can freeze the cooked chicken (without potatoes) for up to 2 months.
💬 Final Thoughts
This Oven-Baked Chicken Thighs with Potatoes recipe is everything you want in a weeknight meal — quick, comforting, and packed with flavor.
It’s one of those dishes that feels like home: savory, cozy, and made with love. The crispy chicken skin, the golden potatoes, and the heavenly aroma as it bakes… it’s the kind of dinner that makes everyone happy to gather around the table.
Make it once, and it’ll become a repeat favorite — especially when you need something easy that still feels special.
✨ Simple ingredients. Big flavor. Zero fuss.
🥄 Nutritional Information (per serving, approx.)
- Calories: 410
- Protein: 32g
- Fat: 24g
- Carbohydrates: 20g
- Fiber: 3g
- Sodium: 640mg
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