There are some dinners that feel like a warm hug — simple, rustic, and full of flavor. This One Pan Sausage Green Beans recipe is exactly that kind of meal. If your evenings get as busy as mine, this dish will become your weeknight lifesaver. Smoky sausage, tender green beans, and crispy golden potatoes all roast together in one pan — no stress, no mess, and every bite bursting with comfort.
I’m endlessly grateful for one-pan recipes like this — they remind me that good food doesn’t need to be complicated to feel special. Just toss, roast, and watch the magic happen in your oven.
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About This Recipe
This easy one-pan meal is everything you love about a hearty home-cooked dinner — caramelized sausage, perfectly seasoned veggies, and a balance of smoky, herby, and savory notes. All it takes is one sheet pan, a handful of pantry staples, and about 45 minutes.
Whether you’re cooking for a crowd or just craving something satisfying with minimal cleanup, this dish has you covered.
Why You’ll Love This Recipe
- One pan = zero stress — everything roasts together!
- Hearty & filling — packed with protein, veggies, and flavor.
- Customizable — use any sausage or veggies you have on hand.
- Perfect for meal prep — reheats beautifully.
- Family-approved — even the picky eaters go for seconds!
What It Tastes Like
Imagine smoky sausage edges caramelized to perfection, tender-crisp green beans that soak up all those savory juices, and golden baby potatoes with crisped edges. Every bite is a mix of hearty and fresh — herby Italian seasoning, a whisper of garlic, and a hit of olive oil richness.
It’s simple, rustic comfort food — anything but boring!
Benefits of This Recipe
- Protein-packed thanks to the sausage.
- Fiber-rich from the green beans and potatoes.
- Budget-friendly — uses inexpensive, everyday ingredients.
- Balanced meal — carbs, protein, and vegetables all in one.
🛒 Ingredients
Vegetables
- 450 g baby potatoes, halved or quartered
- 225 g fresh green beans, washed and trimmed
- 1 small yellow onion, sliced or cut into wedges (about 1 cup)
Protein
- 450 g pre-cooked andouille sausage or kielbasa, sliced on the bias (2.5 cm thick)
Seasonings & Oil
- 60 ml olive oil
- 5 g garlic powder
- 5 g salt (or to taste)
- 5 g Italian seasoning blend
- 2.5 g black pepper
Garnish
- 1 tbsp fresh parsley, chopped
🧰 Kitchen Tools You’ll Need
- Large mixing bowl
- Rimmed baking tray or sheet pan
- Parchment paper
- Chef’s knife & cutting board
- Measuring spoons
- Spatula or tongs
🍳 Step-by-Step Instructions
Step 1: Prep the Ingredients
Wash and trim the green beans. Halve or quarter the baby potatoes so they roast evenly. Slice the onion and sausage — I like to cut the sausage on the bias for a little extra browning (and it looks great, too!).
Step 2: Mix the Spices
In a small bowl, stir together garlic powder, salt, Italian seasoning, and black pepper.
Step 3: Toss Everything Together
In a large bowl, combine the potatoes, green beans, onion, and sausage. Drizzle with olive oil, sprinkle with your spice mix, and toss until everything glistens with a light coating.
Step 4: Arrange on a Sheet Pan
Line a rimmed baking tray with parchment paper and spread everything in an even layer. Don’t overcrowd — that’s the secret to crispy edges instead of steamed veggies!
Step 5: Roast
Bake in a preheated 400°F (205°C) oven for 30–40 minutes, stirring halfway through for even browning. The potatoes should be fork-tender, and the sausage beautifully caramelized.
Step 6: Serve
Sprinkle with fresh parsley right out of the oven and serve hot.
🍽️ Serving Suggestions
- Serve with crusty bread or garlic toast to soak up the flavorful juices.
- Add a fresh green salad with lemon vinaigrette for balance.
- A dollop of spicy mustard or sour cream takes it to the next level.
🌟 Pro Tips
- Cut the potatoes evenly so they roast at the same rate.
- Stir halfway through for perfect golden edges.
- Don’t crowd the pan — give your ingredients breathing room.
- Slice sausage diagonally to expose more surface area for browning.
🧊 Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet or oven to restore crispiness — avoid the microwave if you can!
- Freeze: Not ideal — the potatoes can lose texture, but you can freeze the sausage and green beans separately for future quick meals.
🥔 Ingredient Substitutions
- Potatoes: Use Yukon Gold or red potatoes.
- Sausage: Swap for turkey, chicken sausage, or even vegetarian sausage for a lighter option.
- Green Beans: Frozen works fine — no need to thaw!
- Seasoning: Add paprika or chili flakes for a smoky kick.
💡 Frequently Asked Questions
→ Can I use frozen green beans?
Yes — roast them from frozen for better texture and browning.
→ What kind of sausage works best?
Andouille or kielbasa are my top picks for that smoky flavor, but any pre-cooked sausage works.
→ How do I make this spicier?
Add red pepper flakes or use spicy sausage for extra heat.
→ Can I prep this ahead of time?
Absolutely. Assemble everything, cover, and refrigerate for up to 24 hours. Just roast when ready!
🧮 Nutritional Information (Per Serving)
(Approximate values — for reference only)
- Calories: 460 kcal
- Protein: 20 g
- Carbohydrates: 32 g
- Fat: 27 g
- Fiber: 6 g
- Sodium: 890 mg
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