Why Make This Recipe
Mummy Brownies are perfect for Halloween or any spooky-themed party. They are fun to make and look adorable. Not only do they taste great, but they also bring creativity into your kitchen. Kids love helping decorate them, making this recipe a great choice for family bonding. Plus, who doesn’t love a rich, chocolatey brownie? These treats are sure to impress your friends and family while keeping the Halloween spirit alive.
How to Make Mummy Brownies
Making Mummy Brownies is simple and straightforward. You can either use a brownie mix or make them from scratch. Once you have your brownies ready, decorating them to look like mummies is the fun part! Follow the easy steps below to create these delightful treats.
Ingredients:
- Brownie mix or homemade brownie recipe
- White icing
- Small candy eyes
- Melted chocolate (for drizzling)
Directions:
- Start by baking the brownies as directed on the package or using your homemade recipe. Make sure to pay attention to cooking time so they come out perfectly.
- Once the brownies are done, let them cool completely in the pan. This step is important; if you frost them while warm, the icing will melt.
- After cooling, frost the brownies generously with white icing. This white layer will represent the mummy’s bandages.
- Place small candy eyes on top of the frosted brownies. You can put them wherever you like, but it’s best to add two eyes to each brownie for that spooky look.
- Finally, drizzle melted chocolate over the icing. This adds detail and makes your mummy brownies look even more fun. You can use a spoon or a piping bag for more control over the drizzle.
How to Serve Mummy Brownies
Once you finish decorating your Mummy Brownies, they are ready to be served. Place them on a festive plate or arrange them in a spooky treat box. Serve them at your Halloween party, or pack them into lunchboxes for a fun surprise. They can be cut into squares or left whole, depending on your preference. These brownies not only taste amazing but also look great on any table!
How to Store Mummy Brownies
If you have leftovers (which is rare!), you can store Mummy Brownies easily. Keep them in an airtight container at room temperature for up to four days. If you want them to last longer, you can place them in the fridge for up to a week. Just be sure to let them come back to room temperature before serving again for the best flavor.
Tips to Make Mummy Brownies
- Choosing a Good Brownie Mix: If you decide to use a brownie mix, select one with good reviews for the best taste and texture.
- Icing Technique: When applying the icing, use a spatula or a knife for smoother application. A piping bag offers more control if you want to create patterns.
- Creative Eyes: Instead of candy eyes, chocolate chips or mini marshmallows can also work if you want a different type of eye.
Variation
Feel free to customize your Mummy Brownies. You can add ingredients like crushed nuts or caramel swirls in the brownie batter for extra texture. You could also use different colored icing to make them more colorful!
FAQs
1. Can I use homemade brownies instead of a mix?
Yes, you can use your favorite homemade brownie recipe. Just be sure to follow the same steps for decorating.
2. What if I can’t find small candy eyes?
If you can’t find candy eyes, you can use chocolate chips or cut small pieces of candy to create eyes.
3. How can I make the melted chocolate easier to use?
You can melt the chocolate in the microwave in 15-second intervals, stirring every time until smooth. A piping bag or squeeze bottle works well for drizzling.
Conclusion
Mummy Brownies are a fun and delicious treat for Halloween or anytime you want to bring some joy into the kitchen. With just a few simple ingredients and steps, you can create a delightful treat that everyone will love. Whether you’re making them for a party or just for fun, decorating these brownies will surely bring smiles all around. Enjoy making and sharing these spooky delights!
Mummy Brownies
Ingredients
Brownie Base
- 1 box Brownie mix or homemade brownie recipe Choose a good-quality brownie mix or your favorite homemade recipe.
Decorating Components
- 1 tub White icing Generously frost the brownies.
- 12 pieces Small candy eyes Two eyes recommended per brownie.
- 0.5 cup Melted chocolate For drizzling over the icing.
Instructions
Baking
- Start by baking the brownies as directed on the package or using your homemade recipe.
- Let the brownies cool completely in the pan.
Decorating
- Frost the cooled brownies generously with white icing.
- Place small candy eyes on top of the frosted brownies.
- Drizzle melted chocolate over the icing using a spoon or piping bag.
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