Muffuletta Sliders

Get ready to bring some Big Easy flavor to your table! These Muffuletta Sliders are bold, briny, cheesy, and totally addictive. Inspired by the famous New Orleans sandwich, this version is baked on Hawaiian rolls with layers of deli meats, cheese, and an irresistible olive spread. Perfect for parties, game day, or a fun dinner idea! 🎉

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📝 Ingredients:

• 1 package (12-count) Hawaiian sweet rolls
• 1/2 lb sliced salami
• 1/2 lb sliced ham
• 1/2 lb sliced provolone cheese
• 1/2 lb sliced mozzarella cheese
• 1/2 cup green olives, chopped
• 1/2 cup black olives, chopped
• 1/2 cup roasted red peppers, chopped
• 1/4 cup banana peppers, chopped
• 1/4 cup olive oil
• 1 tsp Italian seasoning
• 2 tbsp melted butter (for brushing)

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👩‍🍳 Directions:

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a bowl, mix together green olives, black olives, roasted red peppers, banana peppers, olive oil, and Italian seasoning to create your flavorful olive salad.
3. Slice the Hawaiian rolls in half horizontally (keep the rolls connected). Place the bottom half in the baking dish.
4. Layer the meats and cheeses: start with salami, then ham, then provolone and mozzarella.
5. Evenly spread the olive salad mixture over the cheese layer.
6. Add the top half of the rolls and gently press down.
7. Brush the tops with melted butter.
8. Cover with foil and bake for 15 minutes, then uncover and bake an additional 5 minutes until the tops are golden and the cheese is melty.
9. Slice and serve warm!

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💡 Tips & Serving Ideas:

• Serve with chips and a pickle spear for the full deli experience!
• Want some heat? Add a few dashes of hot sauce to the olive mix.
• These reheat well—if you have any left!

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#MuffulettaMagic #SliderLove #NewOrleansEats #PartyFood #GameDayGrub #OliveObsessed 🫒🧀🥪

Let the good times roll, one slider at a time! 🎭