First things first—thank you for being here. It means so much to share recipes like this with you, recipes that feel like a warm hug on a plate. Today’s dish is a little bit rustic, a little bit indulgent, and a whole lot comforting: Sausage Gravy Puff Pie.
If you’re a fan of biscuits and gravy, imagine that same rich, creamy sausage gravy wrapped in a flaky, golden puff pastry crust. The result? A dish that works beautifully for a cozy brunch, a hearty family dinner, or even as the star of a potluck table.
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Why You’ll Love Sausage Gravy Puff Pie
This recipe is deceptively simple but so rewarding. A handful of pantry staples, one sheet of puff pastry, and you’re on your way to a dish that looks as good as it tastes.
Reasons to Love It
- Comfort food at its best – warm, creamy, and hearty.
- Simple ingredients – nothing fancy required.
- Rustic presentation – no need for perfect shaping; the charm is in its simplicity.
- Versatile – serve for breakfast, brunch, or dinner.
Taste Profile
Savory sausage gravy with hints of pepper, rich creaminess from the milk, and buttery, golden puff pastry that shatters with each bite. It’s the best parts of breakfast and dinner combined!
Ingredients You’ll Need
- 1 pound ground sausage
- ¼ cup all-purpose flour
- 2 cups whole milk
- Salt and pepper, to taste
- 1 sheet puff pastry (thawed if frozen)
- 1 egg (for egg wash)
- Optional: chopped parsley, for garnish
Tools You’ll Need
- Large skillet
- Wooden spoon
- Baking sheet lined with parchment paper
- Rolling pin (optional, for puff pastry)
- Pastry brush (for egg wash)
Ingredient Swaps & Add-Ins
- Make it spicy: Use hot Italian sausage or add red pepper flakes.
- Go cheesy: Stir in shredded cheddar or Gruyère into the gravy.
- Add veggies: Sauté onions, mushrooms, or spinach with the sausage.
- Dairy-free option: Swap milk with unsweetened oat milk and use vegan puff pastry.
Step-by-Step Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cook sausage: In a skillet over medium heat, cook sausage until browned, breaking it into crumbles.
- Make gravy: Sprinkle flour over sausage and stir. Cook for 1–2 minutes. Slowly whisk in milk, stirring constantly to avoid lumps. Simmer 5–7 minutes until thickened. Season with salt and pepper.
- Prepare puff pastry: Roll out puff pastry to fit your baking sheet. Place it on the sheet.
- Assemble pie: Spoon sausage gravy into the center, leaving a border around the edges. Fold edges up to create a rustic crust.
- Egg wash: Beat egg and brush over pastry edges.
- Bake: 25–30 minutes, until golden brown and flaky.
- Cool & serve: Let rest a few minutes before slicing. Garnish with parsley if desired.
What to Serve With Sausage Gravy Puff Pie
- A simple green salad with vinaigrette
- Roasted vegetables (like carrots or Brussels sprouts)
- Scrambled eggs or fried eggs for brunch
- Fresh fruit salad for a lighter side
Tips for Success
- Make sure the puff pastry is thawed but still cold—this ensures the flakiest crust.
- Stir gravy continuously to avoid lumps.
- For extra depth of flavor, add a pinch of garlic powder or onion powder.
- Let the pie rest 5 minutes before slicing so the gravy sets slightly.
Storage & Reheating
- Refrigerate leftovers for up to 3 days.
- Freeze unbaked assembled pie for up to 1 month (bake from frozen, adding 10 minutes to cooking time).
- Reheat in the oven at 350°F until warm and pastry re-crisps.
FAQs
Can I make this ahead of time?
Yes! Prepare the gravy a day ahead, store in the fridge, and assemble just before baking.
Can I use homemade pastry instead of puff pastry?
Absolutely—pie crust works too, though it will be less flaky and more traditional.
What type of sausage is best?
Breakfast sausage gives a classic flavor, but Italian sausage adds a fun twist.
Conclusion
This Sausage Gravy Puff Pie is rustic comfort food at its best—flaky pastry, creamy gravy, and a savory filling that’s impossible to resist. Whether you serve it for brunch or dinner, it’s bound to become a family favorite.
If you enjoyed this, you might also love:
- Ultimate Chicken Casserole
- Cheesy Biscuit-Topped Pot Pie
- Classic Shepherd’s Pie
Join the Fun!
Did you make this puff pie? I’d love to see your creations! Share a photo on Pinterest or leave a comment below—I can’t wait to hear how it turned out.
Nutritional Information (Per serving, 6 servings)
- Calories: ~420
- Protein: 18g
- Carbohydrates: 28g
- Fat: 26g
- Fiber: 1g
- Sugar: 3g
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