This bold and colorful Southwest Chicken Salad is loaded with juicy chicken, crunchy veggies, black beans, and corn – all tossed in a creamy, smoky dressing that ties it all together. Whether you’re eating light or feeding a crowd, this salad brings big flavor with every bite!
🛒 Ingredients:
For the Salad:
- 2–3 cups cooked chicken (grilled, shredded, or rotisserie)
- 1 can black beans, drained & rinsed
- 1 cup corn (fresh, canned, or frozen)
- 1 red bell pepper, chopped
- 1/2 red onion, finely diced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 4 cups chopped romaine or mixed greens
- Optional: shredded cheddar, tortilla strips, fresh cilantro
For the Creamy Southwest Dressing:
- 1/2 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/4 tsp garlic powder
- Salt & black pepper to taste
👩🍳 Directions:
- Make the dressing: In a small bowl, whisk together all dressing ingredients until smooth and creamy. Taste and adjust seasoning if needed. Chill until ready to use.
- Assemble the salad: In a large bowl, combine greens, chicken, black beans, corn, red pepper, onion, tomatoes, and avocado.
- Pour the dressing over the salad just before serving. Toss to coat everything evenly.
- Top with tortilla strips, cheese, or cilantro if you like a little extra flair!
✨ Tips & Serving Ideas:
- Great as a main dish or serve with warm tortillas on the side.
- For extra heat, add jalapeños or a dash of hot sauce to the dressing.
- Meal prep friendly – just store dressing separately and add avocado fresh.
💥 Creamy, crunchy, hearty, and packed with Southwest flair – this salad never disappoints!
#SouthwestChickenSalad #FlavorPacked #TexMexEats #EasyLunchIdeas #HealthyAndDelicious #FreshSalads #AvocadoLove 🥗🌽🌶️🍗🥑
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