This old-school chili parlor recipe delivers deep, hearty flavor with just the right kick. No beans, no fluff – just tender beef, bold spices, and a rich, simmered sauce. Perfect for game day, cold nights, or anytime you crave real-deal chili!
🛒 Ingredients:
- 2 lbs ground beef (80/20 works great)
- 2 tbsp oil or beef drippings
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp ground cumin
- 2 tbsp chili powder
- 1 tbsp paprika
- 1 tsp oregano
- ½ tsp cayenne pepper (optional for heat)
- Salt and pepper to taste
- 2 tbsp tomato paste
- 2 cups beef broth
- 1 tsp apple cider vinegar or white vinegar
👩🍳 Directions:
- In a large pot, heat oil or beef drippings over medium heat.
- Add chopped onion and cook until softened.
- Stir in garlic and cook another minute until fragrant.
- Add ground beef and brown thoroughly, breaking it up as it cooks.
- Drain excess fat if needed, then stir in tomato paste and all the spices.
- Cook for 2–3 minutes to let the spices bloom.
- Pour in beef broth, stir well, and bring to a low simmer.
- Reduce heat and let chili simmer uncovered for about 45–60 minutes, stirring occasionally, until thick and rich.
- Stir in vinegar at the end for a slight tang that deepens the flavor.
✨ Tips & Serving Ideas:
- Serve with saltines, shredded cheese, diced onions, or a dollop of sour cream.
- Want it extra thick? Simmer longer or mash a bit of the meat with the back of your spoon.
- Makes fantastic chili dogs, nacho topping, or chili mac leftovers!
🔥 Bold, meaty, and unforgettable – just like a classic Texas chili parlor would serve!
#ChiliParlorChili #NoBeanChili #HeartyComfortFood #HomemadeChili #SpicyGoodness #ChiliLovers #ColdWeatherEats 🌶️🥄🍖🍲
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