No oven? No problem! These foil-wrapped potatoes cook low and slow in your crock pot until they’re fluffy inside and perfectly tender. Just set it and forget it – the perfect side dish or baked potato bar base!
🛒 Ingredients:
- 4–6 medium russet potatoes (washed & scrubbed)
- Olive oil
- Salt
- Optional: butter, sour cream, shredded cheese, chives, bacon bits, or your favorite toppings
👩🍳 Directions:
- Prep your potatoes: Pat the clean potatoes dry with a towel.
- Rub each potato with a little olive oil and sprinkle with salt.
- Wrap each potato tightly in aluminum foil.
- Place the foil-wrapped potatoes directly into the crock pot (no water needed!).
- Cook on low for 7–8 hours or on high for 4–5 hours, until they’re fork-tender.
- Carefully remove from crock pot (they’ll be hot!), unwrap, and fluff with a fork.
- Add your favorite toppings and dig in!
✨ Tips & Serving Ideas:
- Perfect for busy days – start them in the morning and come home to ready-to-eat potatoes.
- Great with chili, BBQ pulled pork, or just loaded with cheese and sour cream.
- Want crispy skins? Pop the cooked potatoes under the broiler for 5 minutes after unwrapping.
🥄 Comfort food made effortless – your crock pot just became your new best friend!
#CrockPotPotatoes #EasyDinnerIdeas #SlowCookerMagic #BakedPotatoes #ComfortFood #FoilWrappedGoodness #PotatoLovers 🥔🧂🧈🧀
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