Red Lantern Cheese Dip Recipe

Ingredients:

• 1 block (8 oz) cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated pepper jack cheese
• 1/2 cup mayonnaise
• 1/4 cup diced roasted red peppers (from a jar, drained)
• 1 tablespoon finely chopped green onion
• 1/2 teaspoon garlic powder
• Pinch of cayenne pepper (optional for extra heat)
• Salt & black pepper to taste

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Directions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese, mayo, garlic powder, cayenne (if using), salt, and pepper until smooth.
3. Fold in the cheddar, pepper jack, roasted red peppers, and green onion.
4. Spoon mixture into a small baking dish or cast-iron skillet.
5. Bake for 20–25 minutes, or until bubbly and golden on top.
6. Serve hot with tortilla chips, baguette slices, crackers, or veggies!

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💡 Tips & Serving Ideas:

• Add cooked crumbled bacon or sausage for a meaty twist 🥓
• Swap in hot sauce or diced jalapeños if you like it extra fiery
• Keep warm in a mini crockpot during parties

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#CheeseDipGoals #RedLanternDip #SpicyAndCreamy #PartySnackWin #DipNightDoneRight 🧀🔥🌶️