New Orleans Baked Mac and Cheese Recipe

Ingredients:

• 1 lb elbow macaroni
• 1/2 cup (1 stick) unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk (warm)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt & pepper to taste
• 1/2 tsp Creole seasoning (optional, but recommended!)
• 1/2 cup grated Parmesan (for topping)
• 1/2 cup panko breadcrumbs (optional for extra crunch)

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Directions:

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13 baking dish.
2. Cook the macaroni until al dente, drain, and set aside.
3. In a large saucepan, melt the butter over medium heat. Whisk in flour and cook for 1-2 minutes to make a roux.
4. Slowly whisk in the warm milk and stir until thickened and smooth.
5. Lower the heat and stir in cheddar, mozzarella, and Monterey Jack cheeses until melted.
6. Add garlic powder, onion powder, Creole seasoning, salt, and pepper to taste.
7. Fold in the cooked macaroni until well coated with the cheesy sauce.
8. Pour into the prepared baking dish and spread evenly.
9. Top with Parmesan and breadcrumbs (if using) for that irresistible crust.
10. Bake uncovered for 25–30 minutes, or until bubbling and golden on top.

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💡 Tips & Serving Ideas:

• Add cooked bacon or crawfish tails for a real New Orleans twist 🥓🦐
• Let it sit for 5–10 minutes before serving so it sets perfectly
• Serve with fried chicken, greens, or hot sauce on the side 🌶️

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#SouthernComfort #MacAndCheeseMagic #NewOrleansStyle #CheesyGoodness #SoulFoodVibes 🧀🔥🇺🇸🍽️