Crazy Crust Blueberry Pie Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup milk
• ½ cup (1 stick) butter, melted
• 1 tsp vanilla extract
• 2 cups fresh or frozen blueberries

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Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or deep pie dish.
2. Make the batter: In a bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla until smooth.
3. Assemble: Pour the batter into the prepared dish. Evenly sprinkle blueberries over the top (they’ll sink slightly while baking).
4. Bake: Place in the oven and bake for 45–55 minutes, until golden brown and set in the middle.
5. Cool slightly & serve: Best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.

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🍽️ Serving Suggestions:

• Add a drizzle of lemon glaze for extra brightness.
• Try it with mixed berries (raspberries, blackberries) for a fun twist.

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💡 Tips:

• If using frozen blueberries, don’t thaw them first — just toss them in a little flour to prevent sinking.
• Store leftovers in the fridge and reheat gently for that fresh-baked taste.

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