Salted Caramel Banana Bread Recipe

Ingredients:

• 2–3 ripe bananas, mashed
• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup salted caramel sauce (plus extra for drizzling)
• Flaky sea salt, for topping

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Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. Mix wet ingredients: In a large bowl, whisk together mashed bananas, melted butter, brown sugar, eggs, and vanilla until smooth.
3. Add dry ingredients: Stir in flour, baking soda, and salt until just combined (don’t overmix).
4. Swirl in caramel: Pour half the batter into the loaf pan, drizzle with caramel, and swirl lightly with a knife. Add the rest of the batter and repeat with more caramel.
5. Bake: Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
6. Finish: Cool slightly, then drizzle with extra caramel and a sprinkle of flaky sea salt.

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🍽️ Serving Suggestions:

• Delicious warm with a pat of butter.
• Serve with vanilla ice cream for a decadent dessert.

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💡 Tips:

• Use overripe bananas for maximum sweetness and flavor.
• Store tightly wrapped — it tastes even better the next day!

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