Sausage Cream Cheese Casserole (3 Ingredients)

Ingredients:

• 1 lb breakfast sausage
• 1 package (8 oz) cream cheese, softened
• 2 cans refrigerated crescent roll dough

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Instructions:

1. Cook sausage: In a skillet over medium heat, cook sausage until browned and crumbled. Drain any excess grease.
2. Mix filling: Stir in cream cheese until melted and fully combined with sausage. Remove from heat.
3. Assemble casserole:
   • Roll out one can of crescent roll dough and press into the bottom of a greased 9×13-inch baking dish.
   • Spread sausage-cream cheese mixture evenly over the dough.
   • Top with the second can of crescent roll dough, pinching seams to seal.
4. Bake: Place in a preheated oven at 375°F (190°C) and bake for 20–25 minutes, or until golden brown.
5. Cool slightly & serve: Slice into squares and enjoy warm!

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🍽️ Serving Suggestions:

• Perfect for breakfast with eggs and fruit.
• Works as an appetizer or party snack when cut into bite-sized pieces.

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💡 Tips:

• Add a sprinkle of shredded cheddar or pepper jack between layers for extra cheesiness.
• You can prep it ahead of time and bake fresh in the morning!

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#SausageCreamCheeseCasserole #EasyMeals #3IngredientRecipe #BreakfastBake #ComfortFood #FamilyFavorite 🥓🧀🥐