Slow Cooker Salisbury Steak Recipe

Ingredients:

• 2 lbs ground beef
• ½ cup breadcrumbs
• 1 packet onion soup mix
• 2 eggs
• ¼ cup milk
• 1 medium onion, sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 packet brown gravy mix
• 1 cup water
• 1 cup sliced mushrooms (optional)
• Salt & black pepper, to taste

---

Instructions:

1. Make the patties: In a bowl, combine ground beef, breadcrumbs, onion soup mix, eggs, milk, salt, and pepper. Mix gently and shape into 6–8 oval patties.
2. Brown (optional but recommended): In a skillet, quickly brown patties on each side to lock in flavor.
3. Prepare the slow cooker: Place sliced onions and mushrooms in the bottom of the slow cooker. Arrange patties on top.
4. Make the gravy: In a separate bowl, whisk together cream of mushroom soup, cream of chicken soup, gravy mix, and water. Pour over patties.
5. Slow cook: Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until patties are cooked through and tender.
6. Serve: Spoon patties and rich gravy over mashed potatoes, noodles, or rice.

---

🍽️ Serving Suggestions:

• Mashed potatoes are the classic pairing!
• Add a side of green beans or roasted carrots for a complete meal.

---

💡 Tips:

• Don’t skip browning the patties if you want deeper flavor.
• Leftovers reheat beautifully — the flavors get even better the next day!

---

#SlowCookerSalisburySteak #ComfortFood #FamilyDinner #HomestyleCooking #EasyCrockpotMeals #BeefLovers 🥩🍄🍲