Sausage Cream Cheese Crescent Rolls Recipe

Ingredients:

• 1 lb breakfast sausage
• 1 package (8 oz) cream cheese, softened
• 2 cans refrigerated crescent roll dough
• Optional: ½ cup shredded cheddar cheese
• Optional: chopped green onions for garnish

---

Instructions:

1. Cook the sausage: In a skillet over medium heat, cook sausage until browned and fully cooked. Drain excess grease.
2. Mix the filling: Stir in cream cheese (and cheddar, if using) until melted and combined with the sausage. Remove from heat and let cool slightly.
3. Prepare the dough: Roll out crescent rolls and separate into triangles.
4. Fill & roll: Place about 1–2 tablespoons of sausage mixture on the wide end of each triangle, then roll up toward the tip.
5. Bake: Place rolls on a greased baking sheet and bake at 375°F (190°C) for 12–15 minutes, or until golden brown.
6. Serve warm: Sprinkle with green onions if desired and enjoy!

---

🍽️ Serving Suggestions:

• Perfect for brunch, holiday mornings, or game-day snacks.
• Serve with scrambled eggs and fruit for a full breakfast spread.

---

💡 Tips:

• Make ahead: Cook and assemble, then refrigerate until ready to bake.
• Try swapping sausage for bacon or ham for a tasty twist!

---

#CrescentRolls #EasyAppetizers #BreakfastGoals #PartySnacks #SausageAndCheese #ComfortBites 🥐🧀🔥