

Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 small onion, chopped
- 2–3 bell peppers (any color), chopped
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1½ cups cooked rice (white or brown)
- 1 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- 1½ cups shredded mozzarella or cheddar cheese
Instructions:
- Cook the beef: In a large skillet, cook ground beef and onion until beef is browned. Drain excess grease.
- Add veggies & garlic: Stir in bell peppers and garlic. Cook for 3–4 minutes until softened.
- Make it saucy: Add tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Stir well and let simmer 5 minutes.
- Mix with rice: Stir in cooked rice until everything is well combined.
- Bake it up: Pour mixture into a greased 9×13 baking dish. Top with shredded cheese.
- Bake: Bake at 350°F (175°C) for 20 minutes, until cheese is melted and bubbly.
- Serve hot & enjoy!
🍽️ Serving Suggestions:
- Pair with garlic bread or a simple side salad.
- Add a sprinkle of fresh parsley for color and freshness.
💡 Tips:
- Make it spicy by adding red pepper flakes or jalapeños.
- Great for meal prep — reheats beautifully for lunches.
#StuffedPepperCasserole #EasyDinner #FamilyMeals #CheesyComfort #OneDishWonder #WeeknightFavorites 🌶️🍅🧀
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