Easy Stuffed Pepper Casserole Recipe

Ingredients:

• 1 lb ground beef (or ground turkey)
• 1 small onion, chopped
• 2–3 bell peppers (any color), chopped
• 3 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes, undrained
• 1½ cups cooked rice (white or brown)
• 1 tsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• 1½ cups shredded mozzarella or cheddar cheese

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Instructions:

1. Cook the beef: In a large skillet, cook ground beef and onion until beef is browned. Drain excess grease.
2. Add veggies & garlic: Stir in bell peppers and garlic. Cook for 3–4 minutes until softened.
3. Make it saucy: Add tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Stir well and let simmer 5 minutes.
4. Mix with rice: Stir in cooked rice until everything is well combined.
5. Bake it up: Pour mixture into a greased 9×13 baking dish. Top with shredded cheese.
6. Bake: Bake at 350°F (175°C) for 20 minutes, until cheese is melted and bubbly.
7. Serve hot & enjoy!

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🍽️ Serving Suggestions:

• Pair with garlic bread or a simple side salad.
• Add a sprinkle of fresh parsley for color and freshness.

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💡 Tips:

• Make it spicy by adding red pepper flakes or jalapeños.
• Great for meal prep — reheats beautifully for lunches.

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