Peaches & Cream Spread Recipe

Ingredients:

• 1 block (8 oz) cream cheese, softened
• ½ cup powdered sugar
• 1 cup whipped topping (like Cool Whip)
• 1 can (21 oz) peach pie filling
• ½ cup chopped pecans (optional, for topping)
• Graham crackers, vanilla wafers, or fruit (for dipping)

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Instructions:

1. Make the base: In a medium bowl, beat cream cheese until smooth. Add powdered sugar and mix until fluffy.
2. Fold in whipped topping: Stir in the Cool Whip until creamy and combined.
3. Assemble: Spread the cream mixture evenly on a serving platter or shallow dish.
4. Top with peaches: Spoon peach pie filling over the top and spread gently.
5. Finish: Sprinkle chopped pecans on top if desired.
6. Serve: Chill for at least 30 minutes before serving with graham crackers, wafers, or fresh fruit for dipping.

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🍽️ Serving Suggestions:

• Perfect for potlucks, BBQs, or holiday parties.
• Try it with cinnamon-sugar pita chips for a fun twist!

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💡 Tips:

• Swap peach pie filling for cherry, blueberry, or strawberry for variety.
• Make ahead — it gets even better after chilling overnight.

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#PeachesAndCream #PartyDip #SweetTreats #EasyEntertaining #SummerDesserts #FruitLovers 🍑🍦✨