Shoepeg Corn Salad Recipe

Ingredients:

• 2 cans (11 oz each) white shoepeg corn, drained
• 1 can (15 oz) black beans, rinsed & drained
• 1 can (15 oz) petite diced tomatoes, drained
• 1 small green bell pepper, chopped
• 1 small red bell pepper, chopped
• 3 green onions, sliced
• ½ cup Italian dressing (bottled or homemade)
• Salt & pepper, to taste
• Optional: 1 avocado, diced (add just before serving)

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Instructions:

1. Combine veggies: In a large bowl, mix together corn, black beans, tomatoes, bell peppers, and green onions.
2. Dress it up: Pour Italian dressing over the mixture. Toss gently to coat everything evenly.
3. Chill: Cover and refrigerate for at least 1 hour so the flavors meld together.
4. Serve cold: Stir before serving. Add avocado last minute if using.

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🍽️ Serving Suggestions:

• Serve as a side dish for grilled chicken, burgers, or BBQ.
• Pile it on tortilla chips for a quick salsa-style snack!

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💡 Tips:

• Swap black beans for kidney beans or chickpeas for variety.
• Add a dash of hot sauce or jalapeños for a spicy kick.

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#ShoepegCornSalad #SouthernCooking #EasySideDish #PotluckPerfection #NoMayoSalad #FreshAndFlavorful 🌽🥗✨