4 Ingredients Lemon Cream Cheese Dump Cake

Ingredients:

• 1 box lemon cake mix
• 2 cans (15 oz each) lemon pie filling
• 1 block (8 oz) cream cheese, cubed
• 1 stick (½ cup) unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Dump the filling: Spread both cans of lemon pie filling evenly in the bottom of the dish.
3. Add cream cheese: Dot the lemon filling with cubes of cream cheese, spacing them out evenly.
4. Top with cake mix: Sprinkle the dry lemon cake mix evenly over the top — don’t stir!
5. Finish with butter: Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
6. Bake: Bake for 40–45 minutes or until the top is golden and the edges are bubbling.
7. Cool slightly & serve: Let cool a bit before serving warm — or chill it for a firmer, sliceable dessert.

🍨 Serving Ideas:

• Top with whipped cream or vanilla ice cream for extra indulgence.
• Dust with powdered sugar for a pretty finish!

💡 Tips:

• Want more tang? Add a bit of lemon zest over the top before baking.
• Try mixing in some fresh raspberries or blueberries for a fruity twist.

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