🥘 Amish Harvest Casserole Recipe

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp Italian seasoning
• Salt & pepper, to taste
• 8 oz egg noodles, cooked & drained
• 1 cup sour cream
• 1 cup cottage cheese
• 2 cups shredded cheddar cheese

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Instructions:

1. Cook the beef: In a large skillet, brown ground beef with onion, bell pepper, and garlic until meat is no longer pink. Drain excess grease.
2. Add tomatoes & sauce: Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
3. Prepare creamy mix: In a separate bowl, combine sour cream and cottage cheese.
4. Layer the casserole: In a greased 9×13-inch baking dish, layer half the noodles, half the creamy mixture, half the meat sauce, and a sprinkle of cheese. Repeat layers.
5. Bake: Cover with foil and bake at 350°F (175°C) for 25 minutes. Remove foil, add remaining cheese on top, and bake another 10–15 minutes until bubbly and golden.
6. Serve: Let cool for a few minutes before scooping into bowls.

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🍽️ Serving Suggestions:

• Pair with garlic bread and a crisp green salad.
• Great as leftovers — flavors get even better the next day!

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💡 Tips:

• Add mushrooms or zucchini for extra veggies.
• Swap beef for ground turkey or sausage for a twist.

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