Weeknights can feel like a juggling actâbetween work, errands, and everything in between, itâs hard to find time for complicated dinners. Thatâs why I love recipes that are quick, comforting, and loved by everyone at the table.
This dish is exactly that! Itâs one of my hubbyâs absolute favorite weeknight mealsâa one-pan wonder that combines savory flavors, tender chicken, and a creamy, flavorful sauce. Plus, itâs ready in under 30 minutes!
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â€ïž Why Youâll Love This Recipe
- Quick & easy: On the table in about 30 minutes.
- Flavor-packed: Creamy, savory, and just a touch spicy.
- Family-approved: Even picky eaters go for seconds.
- Versatile: Serve it over rice, pasta, or with crusty bread.
- One-pan cleanup: Perfect for busy nights!
đ§ Ingredients Youâll Need
You only need a handful of simple, everyday ingredients:
- 1 lb (450g) boneless chicken breasts or thighs
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper (any color), sliced
- 1 cup mushrooms, sliced
- 1 tsp paprika
- œ tsp chili flakes (optional for heat)
- Salt and pepper, to taste
- œ cup chicken broth
- Πcup heavy cream or coconut milk
- 1 tbsp Dijon mustard
- Fresh parsley, chopped, for garnish
- (Optional) cooked rice, pasta, or crusty bread for serving
đ©âđł Step-by-Step Instructions
Step 1: Prepare the Chicken
Season the chicken well with salt, pepper, and paprika. This adds flavor from the start.
Step 2: Brown the Chicken
Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides (about 5â6 minutes per side). Remove and set aside.
Step 3: Sauté the Veggies
In the same pan, add onions, garlic, bell pepper, and mushrooms. SautĂ© for 4â5 minutes, until softened and fragrant.
Step 4: Make the Sauce
Pour in the chicken broth, heavy cream, and Dijon mustard. Stir and let the mixture simmer for 2â3 minutes. The sauce should thicken slightly.
Step 5: Combine & Serve
Return the chicken to the pan and spoon the sauce over it. Simmer for another 5 minutes until the chicken is fully cooked and coated in sauce.
Garnish with fresh parsley and serve over rice, pasta, or with crusty bread.
đ Variations & Tips
- Make it spicy: Add extra chili flakes or a dash of hot sauce.
- Go dairy-free: Use coconut milk instead of cream.
- Add greens: Spinach or kale can be stirred in at the end for extra nutrition.
- Meal prep: Stores beautifully for up to 3 days in the fridge.
đœïž Serving Ideas
- Serve over fluffy rice to soak up the sauce.
- Toss with cooked pasta for a creamy one-bowl dinner.
- Pair with garlic bread or mashed potatoes for comfort food perfection.
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