🍎 Cinnamon Roll Apple “Lasagna” – A Sweet, Cozy Dessert Dream
Before we dive into ooey-gooey layers of apples, cinnamon rolls, and drippy caramel, let me just say—thank you for being here. You’ve just landed on a dessert that’s as show-stopping as it is soul-soothing. This Cinnamon Roll Apple “Lasagna” is sweet, spiced, sticky in the best way, and layered like a hug from the inside out.
Whether you serve it for brunch, dessert, holidays, or simply as a cozy weekend bake, it’s bound to steal the spotlight (and maybe the last slice!).
📩 Hungry for more comfort desserts? Subscribe below and I’ll send you fresh recipes straight to your inbox—sweet, simple, and sensational!
🍏 What Is Cinnamon Roll Apple “Lasagna”?
It’s everything you love about apple pie, cinnamon rolls, and warm caramel sauce—stacked in dreamy dessert layers! Imagine gooey cinnamon rolls acting as the “noodles,” layered with soft-baked apple filling, buttery brown sugar cinnamon, and topped with cream cheese icing and caramel drizzle.
Think of it like apple cobbler meets sticky bun casserole, only way more decadent!
❤️ Why You’ll Love This Recipe
🍏 Sweet, spiced apple filling with soft cinnamon rolls
🍯 Rich caramel and icing on every layer
🍽 Perfect for sharing—or not 😉
🔥 Great warm out of the oven or chilled the next day
🎉 Ideal for holidays, brunches, or dessert tables
📝 Ingredients
For the Apple Filling:
4 cups peeled, diced apples (Honeycrisp, Gala, or Granny Smith work great)
Cream cheese icing (from the cinnamon roll can, or homemade)
🛠 What You’ll Need
8×8 or 9×9 inch baking dish
Mixing bowls
Knife and peeler
Spoon or spatula
Pastry brush (optional)
👩🍳 How to Make Cinnamon Roll Apple “Lasagna”
1. Prepare the Apple Filling
In a mixing bowl, combine diced apples, sugar, cinnamon, cornstarch, and lemon juice (if using). Stir until apples are evenly coated. Set aside to allow the flavors to blend while you prep the rolls.
2. Prep the Cinnamon Roll Layers
Open your cinnamon roll cans and cut each roll in half horizontally to make thinner “noodle” layers.
Lightly grease your baking dish and lay a flat layer of halved cinnamon rolls across the bottom.
Brush with melted butter for extra richness.
3. Assemble the Lasagna
Layer 1: Cinnamon rolls
Layer 2: Half of the apple filling
Layer 3: Cinnamon rolls
Layer 4: Remaining apple filling
Top Layer: Final layer of cinnamon rolls
Optional: Sprinkle extra cinnamon-sugar between layers for extra flavor!
4. Bake
Bake at 350°F (175°C) for 35–40 minutes, or until the cinnamon rolls are golden brown and cooked through and the apples are soft and bubbly.
5. Top & Serve
While still warm:
Drizzle with caramel sauce
Spread or drizzle the cream cheese icing from the cinnamon roll package
Let sit for 5 minutes, then serve warm with vanilla ice cream or whipped cream (optional, but highly recommended!)
💡 Tips & Variations
Add chopped pecans or walnuts between the layers for a nutty crunch.
Want more filling? Add a layer of vanilla pudding or cream cheese mixture for a rich twist.
Make it ahead: Assemble the night before and bake the next day!
🧊 Storage & Reheating
Store leftovers in the fridge, covered, for up to 4 days.
Reheat in the oven at 300°F or microwave individual slices until warm.
Can be frozen (without icing) for up to 2 months.
❓ FAQs
Can I make this with homemade cinnamon rolls?
Absolutely! If you have the time and energy, homemade rolls will take this over the top.
What apples work best?
Go for firm, slightly tart apples like Granny Smith, Honeycrisp, or Gala—they hold up well while baking and balance the sweetness.
Can I make it in a larger pan?
Yes! Just double the ingredients and bake in a 9×13″ dish for about 45–50 minutes.
✨ Final Thoughts
This Cinnamon Roll Apple “Lasagna” is what fall dreams are made of—but honestly, I’d eat it any time of year. It’s warm, gooey, caramel-drizzled, and layered with comfort. One bite in, and you’ll know you’ve found a keeper.
Made this cinnamon apple masterpiece? I’d love to see it! Tag your creations on Pinterest or Instagram using #MmmrecipesKitchen so we can all swoon together.
📊 Nutritional Info (Per Slice – approx. 9 servings)
Calories: ~360
Fat: 15g
Carbs: 50g
Sugar: 29g
Protein: 4g
Estimated values may vary based on brands and modifications.
Leave a Reply